Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
vegatable soup - Recipe and Nutrition Facts
95

vegatable soup Recipe

vegatable soup has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 30.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Soup.

Based on the composite nutritive standing vegatable soup has been given a composite ranking of 95, and on a regular basis.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat7%
 Calories from Carbs80%

Why this is good for you

  • Very high in Vitamin A
  • Very high in Vitamin C
  • No Cholesterol
  • Very low in Saturated Fat
  • High in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A10015 IU200.3%
Vitamin C112.3 mg187.2%
Vitamin D0 IU
Vitamin E0.78 mg2.6%
Thiamin0.15 mg9.7%
Riboflavin0.12 mg7%
Niacin1.4 mg7.1%
Vitamin B60.39 mg19.6%
Folate46.8 mcg11.7%
Vitamin B120 mcg
Pantothenic Acid0.6 mg6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium41 mg4.1%
Iron1.8 mg9.9%
Magnesium34 mg8.5%
Phosphorus79 mg7.9%
Potassium714.1 mg20.4%
Sodium19.8 mg0.8%
Zinc0.59 mg3.9%
Copper0.22 mg10.9%
Manganese0.58 mg29.1%
Selenium5.5 mcg7.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.4 g10.1%
Dietary Fiber5.7 g22.8%
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.8 g9.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.2 g1.8%
Saturated Fat0.2 g1%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 144 Calories from Fat 0

% Daily Value *

Total Fat 1.2 g 1.8%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 0 mg

Sodium 19.8 mg 0.8%

Total Carbohydrates 30.4 g 10.1%

Dietary Fiber 5.7 g22.8%

Sugars 0.4 g

Protein 4.8 g 9.6%

Vitamin A 200.3% Vitamin C 187.2%

Calcium 4.1% Iron 9.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2234947 Embed Table:

Related Searches

90

BAY's Veggie Soup

Per Serving | Calories 91
Protein 3.6 g | Carbs 17.6 g | Fat 0.8 g

88

Vegtable soup (tracey's)

Per Serving | Calories 261
Protein 10.5 g | Carbs 55.3 g | Fat 1.1 g

73

Homestyle Soup

Per Serving | Calories 83
Protein 3.1 g | Carbs 13 g | Fat 1.7 g

92

Sambar Soup

Per Serving | Calories 110
Protein 3.3 g | Carbs 15.2 g | Fat 5.2 g

56

The Bomb.com Tomato Soup

Per Serving | Calories 152
Protein 4 g | Carbs 11 g | Fat 10.8 g

94

Tomato Soup, fresh

Per Serving | Calories 23
Protein 0.8 g | Carbs 5.2 g | Fat 0.2 g

73

Homestyle Soup

Per Serving | Calories 83
Protein 3.1 g | Carbs 13 g | Fat 1.7 g

86

Chilled Cucumber Soup with Mint

Per Serving | Calories 54
Protein 1.4 g | Carbs 4.5 g | Fat 4.2 g