The Best Steamed Asparagus has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A and Folate.
The food contains 4.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing The Best Steamed Asparagus has been given a composite ranking of 74, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 64% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1050 IU | 21% | ||
Vitamin C | 6.6 mg | 11% | ||
Thiamin | 0.24 mg | 16% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 132 mcg | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 242 mg | 6.9% | ||
Sodium | 44 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.8 g | 1.6% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | ||
Saturated Fat | 3.7 g | 18.5% |
Serving size
Amount Per Serving
Calories 86 Calories from Fat 53
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 15 mg 5%
Sodium 44 mg 1.8%
Total Carbohydrates 4.8 g 1.6%
Dietary Fiber 2.3 g9.2%
Sugars 2.2 g
Protein 2.6 g 5.2%
Vitamin A 21% Vitamin C 11%
Calcium 4% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 74
Protein 2.1 g | Carbs 4.3 g | Fat 6 g
Per 100g | Calories 24
Protein 3.4 g | Carbs 4.6 g | Fat 0 g
Per Serving | Calories 32
Protein 2.5 g | Carbs 4.4 g | Fat 1.2 g
Per Serving | Calories 60
Protein 0 g | Carbs 2 g | Fat 6 g
Per Serving | Calories 356
Protein 32.2 g | Carbs 0.9 g | Fat 24.5 g
Per Serving | Calories 366
Protein 3 g | Carbs 65.5 g | Fat 12.3 g
Per Serving | Calories 104
Protein 12.7 g | Carbs 2.2 g | Fat 4.6 g
Per Serving | Calories 121
Protein 4.5 g | Carbs 3 g | Fat 9 g