Fragrant Citrus Steamed Pork has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Thiamin and Niacin.
The food contains 2.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Fragrant Citrus Steamed Pork has been given a composite ranking of 50, and in moderation.
Calories from Protein | 50% | |
Calories from Fat | 41% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 8.4 mg | 14% | ||
Thiamin | 0.71 mg | 47% | ||
Niacin | 7.4 mg | 37% | ||
Vitamin B6 | 0.34 mg | 17% | ||
Folate | 12 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 217 mg | 6.2% | ||
Sodium | 33 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.2 g | 0.7% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.7 g | 25.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 1.6 g | 8% |
Serving size
Amount Per Serving
Calories 104 Calories from Fat 42
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 38 mg 12.7%
Sodium 33 mg 1.4%
Total Carbohydrates 2.2 g 0.7%
Dietary Fiber 0.4 g1.6%
Sugars 1.3 g
Protein 12.7 g 25.4%
Vitamin A 2% Vitamin C 14%
Calcium 2% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 487
Protein 29 g | Carbs 44.3 g | Fat 20.8 g
Per Serving | Calories 117
Protein 19.1 g | Carbs 1.4 g | Fat 3.6 g
Per Serving | Calories 204
Protein 20.7 g | Carbs 9 g | Fat 8.4 g
Per Serving | Calories 344
Protein 20.2 g | Carbs 38.9 g | Fat 11 g
Per Serving | Calories 589
Protein 27.9 g | Carbs 25.2 g | Fat 41.7 g
Per Serving | Calories 423
Protein 38.8 g | Carbs 12.7 g | Fat 23.3 g
Per Serving | Calories 510
Protein 53.3 g | Carbs 18.3 g | Fat 25.1 g
Per Serving | Calories 385
Protein 16.5 g | Carbs 30 g | Fat 21.8 g