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Blackened Tuna Steaks with Mango Salsa - Recipe and Nutrition Facts
71

Blackened Tuna Steaks with Mango Salsa Recipe

Blackened Tuna Steaks with Mango Salsa has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Niacin.

The food contains 18.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 53.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 7.02 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Blackened Tuna Steaks with Mango Salsa has been given a composite ranking of 71, and in moderation.

Calorie Breakdown

 Calories from Protein42%
 Calories from Fat44%
 Calories from Carbs14%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3300 IU66%
Vitamin C38.4 mg64%
Thiamin1.4 mg95%
Niacin48.2 mg241%
Vitamin B62.7 mg137%
Folate76 mcg19%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium120 mg12%
Iron7 mg39%
Magnesium192 mg48%
Potassium1308 mg37.4%
Sodium1251 mg52.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.3 g6.1%
Dietary Fiber4.1 g16.4%
Sugars9.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein53.3 g106.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat25.1 g38.6%
Saturated Fat3.7 g18.5%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 510 Calories from Fat 226

% Daily Value *

Total Fat 25.1 g 38.6%

Saturated Fat 3.7 g 18.5%

Trans Fat

Cholesterol 99 mg 33%

Sodium 1251 mg 52.1%

Total Carbohydrates 18.3 g 6.1%

Dietary Fiber 4.1 g16.4%

Sugars 9.2 g

Protein 53.3 g 106.6%

Vitamin A 66% Vitamin C 64%

Calcium 12% Iron 39%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/blackened-tuna-steaks-with-mango-salsa/detail.aspx Embed Table:

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