Blackened Tuna Steaks with Mango Salsa has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 18.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 53.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.02 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Blackened Tuna Steaks with Mango Salsa has been given a composite ranking of 71, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 44% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3300 IU | 66% | ||
Vitamin C | 38.4 mg | 64% | ||
Thiamin | 1.4 mg | 95% | ||
Niacin | 48.2 mg | 241% | ||
Vitamin B6 | 2.7 mg | 137% | ||
Folate | 76 mcg | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 7 mg | 39% | ||
Magnesium | 192 mg | 48% | ||
Potassium | 1308 mg | 37.4% | ||
Sodium | 1251 mg | 52.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.3 g | 6.1% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 9.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 53.3 g | 106.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.1 g | 38.6% | ||
Saturated Fat | 3.7 g | 18.5% |
Serving size
Amount Per Serving
Calories 510 Calories from Fat 226
% Daily Value *
Total Fat 25.1 g 38.6%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 99 mg 33%
Sodium 1251 mg 52.1%
Total Carbohydrates 18.3 g 6.1%
Dietary Fiber 4.1 g16.4%
Sugars 9.2 g
Protein 53.3 g 106.6%
Vitamin A 66% Vitamin C 64%
Calcium 12% Iron 39%
*Based on a 2000 Calorie diet
Per Serving | Calories 114
Protein 17.4 g | Carbs 1.79 g | Fat 3.7 g
Per Serving | Calories 104
Protein 12.7 g | Carbs 2.2 g | Fat 4.6 g
Per Serving | Calories 589
Protein 27.9 g | Carbs 25.2 g | Fat 41.7 g
Per Serving | Calories 385
Protein 16.5 g | Carbs 30 g | Fat 21.8 g
Per Serving | Calories 875
Protein 60.1 g | Carbs 14.6 g | Fat 63.8 g