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The Best Roasted Pecans - Recipe and Nutrition Facts
86

The Best Roasted Pecans Recipe

The Best Roasted Pecans has a high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Thiamin.

The food contains 18.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for The Best Roasted Pecans, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat82%
 Calories from Carbs13%

Why this is good for you

  • Very high in Thiamin
  • No Cholesterol
  • High in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A40 IU0.8%
Vitamin C0.84 mg1.4%
Vitamin D0 IU
Vitamin E2.7 mg9.1%
Thiamin0.45 mg30%
Riboflavin0.09 mg5.2%
Niacin0.8 mg4%
Vitamin B60.14 mg7.2%
Folate15.2 mcg3.8%
Vitamin B120 mcg
Pantothenic Acid0.59 mg5.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium51 mg5.1%
Iron1.8 mg10.2%
Magnesium82.4 mg20.6%
Phosphorus189 mg18.9%
Potassium280.4 mg8%
Sodium5.6 mg0.2%
Zinc3.1 mg20.6%
Copper0.82 mg40.9%
Manganese3.1 mg155.5%
Selenium2.6 mcg3.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.1 g6%
Dietary Fiber6.7 g26.8%
Sugars11.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.7 g13.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat49 g75.4%
Saturated Fat4.2 g21%
Monounsaturated Fat27.8 g
Polyunsaturated Fat14.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 497 Calories from Fat 0

% Daily Value *

Total Fat 49 g 75.4%

Saturated Fat 4.2 g 21%

Trans Fat

Cholesterol 0 mg

Sodium 5.6 mg 0.2%

Total Carbohydrates 18.1 g 6%

Dietary Fiber 6.7 g26.8%

Sugars 11.1 g

Protein 6.7 g 13.4%

Vitamin A 0.8% Vitamin C 1.4%

Calcium 5.1% Iron 10.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2064031 Embed Table:

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