The Best Roasted Pecans has a high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Thiamin.
The food contains 18.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for The Best Roasted Pecans, and we advise that this food on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 82% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 0.84 mg | 1.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.7 mg | 9.1% | ||
Thiamin | 0.45 mg | 30% | ||
Riboflavin | 0.09 mg | 5.2% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.14 mg | 7.2% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 1.8 mg | 10.2% | ||
Magnesium | 82.4 mg | 20.6% | ||
Phosphorus | 189 mg | 18.9% | ||
Potassium | 280.4 mg | 8% | ||
Sodium | 5.6 mg | 0.2% | ||
Zinc | 3.1 mg | 20.6% | ||
Copper | 0.82 mg | 40.9% | ||
Manganese | 3.1 mg | 155.5% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.1 g | 6% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 11.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 49 g | 75.4% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 27.8 g | |||
Polyunsaturated Fat | 14.7 g |
Serving size
Amount Per Serving
Calories 497 Calories from Fat 0
% Daily Value *
Total Fat 49 g 75.4%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 0 mg
Sodium 5.6 mg 0.2%
Total Carbohydrates 18.1 g 6%
Dietary Fiber 6.7 g26.8%
Sugars 11.1 g
Protein 6.7 g 13.4%
Vitamin A 0.8% Vitamin C 1.4%
Calcium 5.1% Iron 10.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 151
Protein 2.1 g | Carbs 4.2 g | Fat 14.7 g
Per Serving | Calories 222
Protein 2.6 g | Carbs 3.9 g | Fat 23.4 g
Per Serving | Calories 695
Protein 8.1 g | Carbs 12.1 g | Fat 73.2 g
Per Serving | Calories 336
Protein 10.4 g | Carbs 17.3 g | Fat 27.1 g
Per Serving | Calories 191
Protein 20.8 g | Carbs 7.9 g | Fat 9.2 g
Per Serving | Calories 110
Protein 5.5 g | Carbs 17.6 g | Fat 3.7 g
Per Serving | Calories 167
Protein 6 g | Carbs 28 g | Fat 4 g
Per Serving | Calories 87
Protein 3.6 g | Carbs 10 g | Fat 3.7 g