The best of two families Southern Chili has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 31.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Southern cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for The best of two families Southern Chili, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 22% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2010 IU | 40.2% | ||
Vitamin C | 37.9 mg | 63.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.23 mg | 15.3% | ||
Riboflavin | 0.21 mg | 12.4% | ||
Niacin | 2.6 mg | 12.8% | ||
Vitamin B6 | 0.49 mg | 24.6% | ||
Folate | 81.6 mcg | 20.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 77 mg | 7.7% | ||
Iron | 3.9 mg | 21.8% | ||
Magnesium | 66.4 mg | 16.6% | ||
Phosphorus | 164 mg | 16.4% | ||
Potassium | 906.9 mg | 25.9% | ||
Sodium | 929.7 mg | 38.7% | ||
Zinc | 1.1 mg | 7.4% | ||
Copper | 0.39 mg | 19.7% | ||
Manganese | 0.59 mg | 29.3% | ||
Selenium | 3.2 mcg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.7 g | 10.6% | ||
Dietary Fiber | 9.9 g | 39.6% | ||
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.9 g | 51.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 282 Calories from Fat 0
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 47.7 mg 15.9%
Sodium 929.7 mg 38.7%
Total Carbohydrates 31.7 g 10.6%
Dietary Fiber 9.9 g39.6%
Sugars 6.1 g
Protein 25.9 g 51.8%
Vitamin A 40.2% Vitamin C 63.2%
Calcium 7.7% Iron 21.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 436
Protein 27.2 g | Carbs 28.4 g | Fat 24.6 g
Per Serving | Calories 165
Protein 6.7 g | Carbs 17.1 g | Fat 7.9 g
Per Serving | Calories 426
Protein 29.8 g | Carbs 42.2 g | Fat 12.5 g
Per Serving | Calories 305
Protein 18.1 g | Carbs 25.4 g | Fat 15.1 g
Per Serving | Calories 143
Protein 11.3 g | Carbs 25.3 g | Fat 3.3 g
Per Serving | Calories 236
Protein 10.7 g | Carbs 13.2 g | Fat 15.3 g
Per Serving | Calories 420
Protein 41.3 g | Carbs 21.4 g | Fat 18.3 g
Per Serving | Calories 110
Protein 6.5 g | Carbs 18 g | Fat 1.6 g