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THE BEST HOMEMADE 5 INGREDIENT CHILI EVER - Recipe and Nutrition Facts
52

THE BEST HOMEMADE 5 INGREDIENT CHILI EVER Recipe

THE BEST HOMEMADE 5 INGREDIENT CHILI EVER has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 17.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing THE BEST HOMEMADE 5 INGREDIENT CHILI EVER has been given a composite ranking of 52, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat43%
 Calories from Carbs41%

Why this is good for you

  • High in Vitamin A

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1125 IU22.5%
Vitamin C4 mg6.7%
Vitamin D0 IU
Vitamin E0.06 mg0.2%
Thiamin0.02 mg1%
Riboflavin0.05 mg2.8%
Niacin1.2 mg5.8%
Vitamin B60.12 mg6%
Folate3.2 mcg0.8%
Vitamin B120.6 mcg10%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium7 mg0.7%
Iron1.5 mg8.4%
Magnesium6.8 mg1.7%
Phosphorus35 mg3.5%
Potassium85.7 mg2.4%
Sodium467.3 mg19.5%
Zinc0.86 mg5.7%
Copper0.02 mg1.1%
Manganese0.04 mg2.1%
Selenium3 mcg4.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.1 g5.7%
Dietary Fiber2.5 g10%
Sugars4.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.7 g13.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.9 g12.2%
Saturated Fat2.5 g12.5%
Monounsaturated Fat2.7 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 165 Calories from Fat 0

% Daily Value *

Total Fat 7.9 g 12.2%

Saturated Fat 2.5 g 12.5%

Trans Fat

Cholesterol 21.8 mg 7.3%

Sodium 467.3 mg 19.5%

Total Carbohydrates 17.1 g 5.7%

Dietary Fiber 2.5 g10%

Sugars 4.4 g

Protein 6.7 g 13.4%

Vitamin A 22.5% Vitamin C 6.7%

Calcium 0.7% Iron 8.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1064092 Embed Table:

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