The Best Oatmeal has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 44.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 8.95 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing The Best Oatmeal has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 17% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1865 IU | 37.3% | ||
Vitamin C | 2.3 mg | 3.8% | ||
Vitamin D | 63.2 IU | 15.8% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.89 mg | 59.5% | ||
Riboflavin | 0.66 mg | 39% | ||
Niacin | 6.9 mg | 34.5% | ||
Vitamin B6 | 0.94 mg | 47.2% | ||
Folate | 211.2 mcg | 52.8% | ||
Vitamin B12 | 0.57 mcg | 9.5% | ||
Pantothenic Acid | 1.1 mg | 10.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 357 mg | 35.7% | ||
Iron | 8.9 mg | 49.7% | ||
Magnesium | 109.2 mg | 27.3% | ||
Phosphorus | 432 mg | 43.2% | ||
Potassium | 511.6 mg | 14.6% | ||
Sodium | 360.2 mg | 15% | ||
Zinc | 3.9 mg | 26% | ||
Copper | 0.23 mg | 11.7% | ||
Manganese | 4.4 mg | 219.8% | ||
Selenium | 19.5 mcg | 27.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.4 g | 14.8% | ||
Dietary Fiber | 7.5 g | 30% | ||
Sugars | 15 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.1 g | 28.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 266 Calories from Fat 0
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 6.1 mg 2%
Sodium 360.2 mg 15%
Total Carbohydrates 44.4 g 14.8%
Dietary Fiber 7.5 g30%
Sugars 15 g
Protein 14.1 g 28.2%
Vitamin A 37.3% Vitamin C 3.8%
Calcium 35.7% Iron 49.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 146
Protein 9.9 g | Carbs 19.4 g | Fat 3.4 g
Per Serving | Calories 223
Protein 9.9 g | Carbs 40.2 g | Fat 4.2 g
Per Serving | Calories 213
Protein 7.5 g | Carbs 43.7 g | Fat 2.5 g
Per Serving | Calories 171
Protein 3.3 g | Carbs 25.6 g | Fat 6.4 g
Per Serving | Calories 75
Protein 4.3 g | Carbs 12.4 g | Fat 1.4 g
Per Serving | Calories 64
Protein 3.7 g | Carbs 11.4 g | Fat 0.9 g
Per Serving | Calories 310
Protein 9.3 g | Carbs 64.6 g | Fat 3 g
Per Serving | Calories 211
Protein 13.2 g | Carbs 22.6 g | Fat 7.7 g