The Best Light Chicken Salad has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Niacin.
The food contains 9.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing The Best Light Chicken Salad has been given a composite ranking of 59, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 42% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2955 IU | 59.1% | ||
Vitamin C | 12.5 mg | 20.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.09 mg | 5.3% | ||
Niacin | 4.5 mg | 22.3% | ||
Vitamin B6 | 0.27 mg | 13.4% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0.19 mcg | 3.1% | ||
Pantothenic Acid | 0.65 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | ||
Iron | 0.81 mg | 4.5% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 123 mg | 12.3% | ||
Potassium | 205 mg | 5.9% | ||
Sodium | 225.8 mg | 9.4% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.05 mg | 2.7% | ||
Selenium | 9 mcg | 12.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.5 g | 3.2% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 143 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 39.2 mg 13.1%
Sodium 225.8 mg 9.4%
Total Carbohydrates 9.5 g 3.2%
Dietary Fiber 0.9 g3.6%
Sugars 5.9 g
Protein 11 g 22%
Vitamin A 59.1% Vitamin C 20.8%
Calcium 1.2% Iron 4.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 255
Protein 22.1 g | Carbs 19 g | Fat 10.4 g
Per Serving | Calories 160
Protein 4 g | Carbs 17 g | Fat 10 g
Per Serving | Calories 133
Protein 18.8 g | Carbs 3.9 g | Fat 4.4 g
Per Serving | Calories 353
Protein 21.3 g | Carbs 13 g | Fat 22.9 g
Per Serving | Calories 54
Protein 1.7 g | Carbs 8.2 g | Fat 1.4 g
Per Serving | Calories 295
Protein 27.4 g | Carbs 24.1 g | Fat 11 g
Per Serving | Calories 215
Protein 16.7 g | Carbs 12.9 g | Fat 10.8 g
Per Serving | Calories 145
Protein 7 g | Carbs 22.7 g | Fat 5.6 g