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Almond chicken salad sandwich - Recipe and Nutrition Facts
74

Almond chicken salad sandwich Recipe

Almond chicken salad sandwich has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Niacin.

The food contains 24.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Almond chicken salad sandwich has been given a composite ranking of 74, and in moderation.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat32%
 Calories from Carbs32%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very high in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A215 IU4.3%
Vitamin C6.4 mg10.6%
Vitamin D0 IU
Vitamin E1.6 mg5.3%
Thiamin0.09 mg6.3%
Riboflavin0.17 mg9.9%
Niacin7 mg35.1%
Vitamin B60.36 mg17.9%
Folate14.4 mcg3.6%
Vitamin B120.2 mcg3.4%
Pantothenic Acid0.49 mg4.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium66 mg6.6%
Iron0.83 mg4.6%
Magnesium26.4 mg6.6%
Phosphorus136 mg13.6%
Potassium296.2 mg8.5%
Sodium404.1 mg16.8%
Zinc0.57 mg3.8%
Copper0.09 mg4.7%
Manganese0.14 mg7.2%
Selenium9.7 mcg13.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.1 g8%
Dietary Fiber9.2 g36.8%
Sugars3.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.4 g54.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11 g16.9%
Saturated Fat1.1 g5.5%
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 295 Calories from Fat 0

% Daily Value *

Total Fat 11 g 16.9%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 36.1 mg 12%

Sodium 404.1 mg 16.8%

Total Carbohydrates 24.1 g 8%

Dietary Fiber 9.2 g36.8%

Sugars 3.2 g

Protein 27.4 g 54.8%

Vitamin A 4.3% Vitamin C 10.6%

Calcium 6.6% Iron 4.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=96910 Embed Table:

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