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THE BEST 3 Step Low Fat Baked Macaroni & Cheese - Recipe and Nutrition Facts
46

THE BEST 3 Step Low Fat Baked Macaroni & Cheese Recipe

THE BEST 3 Step Low Fat Baked Macaroni & Cheese has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 30.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing THE BEST 3 Step Low Fat Baked Macaroni & Cheese has been given a composite ranking of 46, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat30%
 Calories from Carbs52%

Why this is good for you

  • High in Protein
  • High in Calcium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A620 IU12.4%
Vitamin C0.66 mg1.1%
Vitamin D16.8 IU4.2%
Vitamin E0.12 mg0.4%
Thiamin0.02 mg1.3%
Riboflavin0.09 mg5.1%
Niacin0.1 mg0.5%
Vitamin B60.04 mg1.9%
Folate4 mcg1%
Vitamin B120.17 mcg2.9%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium268 mg26.8%
Iron0.4 mg2.2%
Magnesium6.4 mg1.6%
Phosphorus44 mg4.4%
Potassium73.5 mg2.1%
Sodium263.5 mg11%
Zinc0.2 mg1.3%
Copper0.01 mg0.3%
Manganese0.01 mg0.3%
Selenium1.8 mcg2.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.7 g10.2%
Dietary Fiber1.4 g5.6%
Sugars1.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.6 g21.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8 g12.3%
Saturated Fat4.4 g22%
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 233 Calories from Fat 0

% Daily Value *

Total Fat 8 g 12.3%

Saturated Fat 4.4 g 22%

Trans Fat

Cholesterol 36 mg 12%

Sodium 263.5 mg 11%

Total Carbohydrates 30.7 g 10.2%

Dietary Fiber 1.4 g5.6%

Sugars 1.4 g

Protein 10.6 g 21.2%

Vitamin A 12.4% Vitamin C 1.1%

Calcium 26.8% Iron 2.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=160953 Embed Table:

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