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Low Fat Macaroni Salad (Low Cooking) - Recipe and Nutrition Facts
81

Low Fat Macaroni Salad (Low Fat Cooking) Recipe

Low Fat Macaroni Salad (Low Fat Cooking) has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C, Thiamin and Folate.

The food contains 32.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Low Fat Macaroni Salad (Low Fat Cooking), and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat6%
 Calories from Carbs79%

Why this is good for you

  • Very high in Vitamin C
  • High in Thiamin
  • Very low in Cholesterol
  • Very low in Saturated Fat
  • High in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A825 IU16.5%
Vitamin C34.3 mg57.2%
Vitamin D0 IU
Vitamin E0.56 mg1.9%
Thiamin0.37 mg24.8%
Riboflavin0.17 mg9.8%
Niacin2.7 mg13.5%
Vitamin B60.06 mg2.9%
Folate87.2 mcg21.8%
Vitamin B120 mcg
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium36 mg3.6%
Iron1.6 mg9%
Magnesium20.4 mg5.1%
Phosphorus63 mg6.3%
Potassium121.5 mg3.5%
Sodium192.1 mg8%
Zinc0.48 mg3.2%
Copper0.1 mg5%
Manganese0.27 mg13.5%
Selenium22 mcg31.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.2 g10.7%
Dietary Fiber2.2 g8.8%
Sugars3.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.3 g12.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.1 g1.7%
Saturated Fat0.2 g1%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 167 Calories from Fat 0

% Daily Value *

Total Fat 1.1 g 1.7%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 1.4 mg 0.5%

Sodium 192.1 mg 8%

Total Carbohydrates 32.2 g 10.7%

Dietary Fiber 2.2 g8.8%

Sugars 3.3 g

Protein 6.3 g 12.6%

Vitamin A 16.5% Vitamin C 57.2%

Calcium 3.6% Iron 9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1873674 Embed Table:

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