The Bakery At Walmart - Split Top Potato Rolls has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin.
The food contains 47.03g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.41 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing The Bakery At Walmart - Split Top Potato Rolls has been given a composite ranking of 66, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 11% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.47 mg | 31.4% | Top 10% | Very High |
Riboflavin | 0.32 mg | 18.8% | Top 10% | Very High |
Niacin | 3.1 mg | 15.7% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folic Acid | 100.3 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 125.4 mg | 12.5% | Top 30% | High |
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 470.3 mg | 19.6% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47 g | 15.7% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.4 g | 18.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 80 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 150 mg 6.3%
Total Carbohydrates 15 g 5%
Dietary Fiber 0 g
Sugars 2 g
Protein 3 g 6%
Vitamin A Vitamin C
Calcium 4% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 256
Protein 7.7 g | Carbs 48.7 g | Fat 2.6 g
Per 100g | Calories 266
Protein 10 g | Carbs 49.8 g | Fat 5 g
Per 100g | Calories 242
Protein 8.1 g | Carbs 45.7 g | Fat 2.7 g
Per 100g | Calories 272
Protein 11.6 g | Carbs 54.3 g | Fat 1.9 g
Per 100g | Calories 310
Protein 8.5 g | Carbs 59.3 g | Fat 4.2 g
Per 100g | Calories 329
Protein 9.4 g | Carbs 70.5 g | Fat 7.1 g
Per 100g | Calories 153
Protein 4.7 g | Carbs 29.4 g | Fat 1.8 g
Per 100g | Calories 68
Protein 1.2 g | Carbs 15.4 g | Fat 0 g
Per 100g | Calories 369
Protein 3.9 g | Carbs 50.5 g | Fat 16.5 g
Per 100g | Calories 242
Protein 4 g | Carbs 54.5 g | Fat 1 g
Per 100g | Calories 242
Protein 8.1 g | Carbs 45.7 g | Fat 2.7 g
Per 100g | Calories 388
Protein 4.9 g | Carbs 54.4 g | Fat 17.5 g