The Bakery At Walmart - Poppy Seed Bagels has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Thiamin.
The food contains 50.13g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine.
Based on the composite nutritive standing The Bakery At Walmart - Poppy Seed Bagels has been given a composite ranking of 69, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 12% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 3.3 mg | 5.6% | Mid 40% | Average |
Thiamin | 0.49 mg | 32.5% | Mid 40% | Average |
Riboflavin | 0.32 mg | 18.6% | Mid 40% | Average |
Niacin | 3.7 mg | 18.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 139.2 mg | 13.9% | Top 30% | High |
Iron | 3.3 mg | 18.6% | Top 30% | High |
Potassium | 0 mg | |||
Sodium | 436.3 mg | 18.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.1 g | 16.7% | Top 30% | High |
Dietary Fiber | 2.8 g | 11.1% | Top 30% | High |
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.2 g | 20.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 40
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 470 mg 19.6%
Total Carbohydrates 54 g 18%
Dietary Fiber 3 g12%
Sugars 3 g
Protein 11 g 22%
Vitamin A Vitamin C 6%
Calcium 15% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 251
Protein 9.3 g | Carbs 51.1 g | Fat 0.93 g
Per 100g | Calories 241
Protein 9.3 g | Carbs 45.5 g | Fat 2.8 g
Per 100g | Calories 269
Protein 10.2 g | Carbs 48.3 g | Fat 3.7 g
Per 100g | Calories 235
Protein 9.4 g | Carbs 51.7 g | Fat 0 g
Per 100g | Calories 251
Protein 9.3 g | Carbs 51.1 g | Fat 0.93 g
Per 100g | Calories 367
Protein 8.5 g | Carbs 42.3 g | Fat 16.9 g
Per 100g | Calories 269
Protein 10.2 g | Carbs 48.3 g | Fat 3.7 g
Per 100g | Calories 226
Protein 11.3 g | Carbs 45.2 g | Fat 2.8 g