The Bakery At Walmart - Breakfast Flats Muesli has a average-calorie, high-carb, low-fat and average-protein content.
The food contains 50.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.14 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for The Bakery At Walmart - Breakfast Flats Muesli, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 9% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.2 mg | 13.6% | Top 10% | Very High |
Riboflavin | 0.14 mg | 8.1% | Top 10% | Very High |
Niacin | 2.7 mg | 13.6% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folic Acid | 43.4 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27.1 mg | 2.7% | Mid 40% | Average |
Iron | 1.4 mg | 7.5% | Top 10% | Very High |
Magnesium | 54.3 mg | 13.6% | Top 10% | Very High |
Phosphorus | 135.7 mg | 13.6% | Top 10% | Very High |
Potassium | 284.9 mg | 8.1% | Top 10% | Very High |
Sodium | 379.9 mg | 15.8% | Top 30% | High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.2 g | 16.7% | Top 10% | Very High |
Dietary Fiber | 6.8 g | 27.1% | Top 10% | Very High |
Sugars | 10.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 20
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 280 mg 11.7%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 5 g20%
Sugars 8 g
Protein 6 g 12%
Vitamin A Vitamin C
Calcium 2% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 196
Protein 5.6 g | Carbs 32.3 g | Fat 4.2 g
Per 100g | Calories 182
Protein 5.6 g | Carbs 30.9 g | Fat 4.2 g
Per 100g | Calories 265
Protein 14.4 g | Carbs 45.7 g | Fat 2.4 g
Per 100g | Calories 282
Protein 13 g | Carbs 49.9 g | Fat 4.3 g
Per 100g | Calories 331
Protein 13.2 g | Carbs 2.2 g | Fat 30.9 g
Per 100g | Calories 250
Protein 11.8 g | Carbs 2.94 g | Fat 20.6 g
Per 100g | Calories 432
Protein 2.7 g | Carbs 56.8 g | Fat 21.6 g
Per 100g | Calories 205
Protein 22.1 g | Carbs 10.6 g | Fat 8.2 g
Per 100g | Calories 271
Protein 8.1 g | Carbs 57 g | Fat 2 g
Per 100g | Calories 188
Protein 4.7 g | Carbs 25.9 g | Fat 8.2 g
Per 100g | Calories 226
Protein 11.3 g | Carbs 45.2 g | Fat 2.8 g
Per 100g | Calories 376
Protein 5.6 g | Carbs 50.8 g | Fat 18.8 g