The Bakery At Walmart - 5 Red Velet Cake with Cream Cheese Icing has a high-calorie, high-carb, high-fat and low-protein content.
The food contains 52.29g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 2.49 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for The Bakery At Walmart - 5 Red Velet Cake with Cream Cheese Icing , and we advise that this food sparingly.
Calories from Protein | 3% | |
Calories from Fat | 42% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 124.5 IU | 2.5% | Mid 40% | Average |
Vitamin C | 0 mg | |||
Thiamin | 0.07 mg | 5% | Bottom 10% | Very Low |
Riboflavin | 0.08 mg | 5% | Bottom 10% | Very Low |
Niacin | 0.5 mg | 2.5% | Bottom 10% | Very Low |
Folic Acid | 10 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49.8 mg | 5% | Mid 40% | Average |
Iron | 1.3 mg | 7.5% | Mid 40% | Average |
Potassium | 0 mg | |||
Sodium | 286.3 mg | 11.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.3 g | 17.4% | Top 30% | High |
Dietary Fiber | 1.2 g | 5% | Mid 40% | Average |
Sugars | 43.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.4 g | 26.8% | Top 30% | High |
Saturated Fat | 7.5 g | 37.3% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 130
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 25 mg 8.3%
Sodium 230 mg 9.6%
Total Carbohydrates 42 g 14%
Dietary Fiber 1 g4%
Sugars 35 g
Protein 2 g 4%
Vitamin A 2% Vitamin C
Calcium 4% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 377
Protein 3.5 g | Carbs 45.9 g | Fat 21.2 g
Per 100g | Calories 320
Protein 6 g | Carbs 46 g | Fat 12 g
Per Serving | Calories 437
Protein 9.1 g | Carbs 67.7 g | Fat 14.6 g
Per Serving | Calories 450
Protein 7 g | Carbs 56 g | Fat 23 g
Per 100g | Calories 370
Protein 2.6 g | Carbs 51.6 g | Fat 17.2 g
Per 100g | Calories 388
Protein 3.5 g | Carbs 49.4 g | Fat 20 g
Per 100g | Calories 387
Protein 3.6 g | Carbs 49.6 g | Fat 20.6 g
Per 100g | Calories 373
Protein 3.7 g | Carbs 51 g | Fat 17.4 g