The Auchtermuchtie Policeman's Lamb Stew has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 99.9g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 66.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's very high MUFA and average PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for The Auchtermuchtie Policeman's Lamb Stew, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 55% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2.2 IU | 0% | Mid 40% | Average |
Retinol | 3.5 mcg | |||
Vitamin C | 15 mg | 25% | Top 30% | High |
Vitamin D | 0.29 IU | 0.07% | Mid 40% | Average |
Thiamin | 0.15 mg | 9.7% | Top 30% | High |
Riboflavin | 0.15 mg | 8.6% | Top 30% | High |
Niacin | 4.1 mg | 20.4% | Top 30% | High |
Vitamin B6 | 0.29 mg | 14.6% | Top 30% | High |
Folate | 26.4 mcg | 6.6% | Mid 40% | Average |
Folic Acid | 0.4 mcg | |||
Vitamin B12 | 1 mcg | 17% | Top 10% | Very High |
Pantothenic Acid | 0.58 mg | 5.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25.4 mg | 2.5% | Mid 40% | Average |
Iron | 1.5 mg | 8.1% | Top 30% | High |
Magnesium | 28.9 mg | 7.2% | Top 30% | High |
Phosphorus | 123.2 mg | 12.3% | Mid 40% | Average |
Potassium | 0.44 mg | 0.01% | Bottom 30% | Low |
Sodium | 41.5 mg | 1.7% | Bottom 30% | Low |
Zinc | 1.5 mg | 9.7% | Top 30% | High |
Copper | 0.15 mg | 7.3% | Top 10% | Very High |
Manganese | 0.15 mg | 7.3% | Top 30% | High |
Selenium | 9.8 mcg | 14% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.6 g | 4.9% | Mid 40% | Average |
Dietary Fiber | 2.1 g | 8.3% | Top 30% | High |
Sugars | 2.1 g | |||
Glucose | 0.7 mg | |||
Fructose | 0.6 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.4% | Top 30% | High |
Tryptophan | 0.1 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.9 mg | |||
Methionine | 0.3 mg | |||
Cystine | 0.1 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0.3 mg | |||
Valine | 0.6 mg | |||
Arginine | 0.6 mg | |||
Histidine | 0.3 mg | |||
Alanine | 0.6 mg | |||
Aspartic Acid | 1 mg | |||
Glutamic Acid | 1.5 mg | |||
Glycine | 0.4 mg | |||
Proline | 0.4 mg | |||
Serine | 0.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | Top 30% | High |
Saturated Fat | 5.9 g | 29.3% | Top 30% | High |
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1490 Calories from Fat 822
% Daily Value *
Total Fat 91.3 g 140.5%
Saturated Fat 40.2 g 201%
Trans Fat
Cholesterol 251.7 mg 83.9%
Sodium 284.7 mg 11.9%
Total Carbohydrates 99.9 g 33.3%
Dietary Fiber 14.2 g56.8%
Sugars 14.5 g
Protein 66.5 g 133%
Vitamin A 0.3% Vitamin C 171.7%
Calcium 17.4% Iron 55.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 79
Protein 7.9 g | Carbs 2.29 g | Fat 4.1 g
Per Serving | Calories 153
Protein 7.7 g | Carbs 7.4 g | Fat 10.1 g
Per Serving | Calories 173
Protein 9.5 g | Carbs 4.2 g | Fat 13.1 g
Per Serving | Calories 72
Protein 7.3 g | Carbs 4.4 g | Fat 2.9 g
Per Serving | Calories 18
Protein 0.13 g | Carbs 1.01 g | Fat 1.5 g
Per Serving | Calories 150
Protein 2.4 g | Carbs 7.2 g | Fat 12.4 g
Per Serving | Calories 219
Protein 10.6 g | Carbs 18.4 g | Fat 11.4 g
Per Serving | Calories 250
Protein 14.6 g | Carbs 18.4 g | Fat 12.7 g