The Amazing Swedish Meatball has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 18.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 6.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Swedish cuisine.
Based on the composite nutritive standing The Amazing Swedish Meatball has been given a composite ranking of 22, and sparingly.
Calories from Protein | 18% | |
Calories from Fat | 69% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.59 mg | 39% | ||
Niacin | 16.8 mg | 84% | ||
Vitamin B6 | 0.46 mg | 23% | ||
Folate | 96 mcg | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 6.1 mg | 34% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 453 mg | 12.9% | ||
Sodium | 2175 mg | 90.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.6 g | 6.2% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.6 g | 49.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 42.7 g | 65.7% | ||
Saturated Fat | 16 g | 80% |
Serving size
Amount Per Serving
Calories 560 Calories from Fat 384
% Daily Value *
Total Fat 42.7 g 65.7%
Saturated Fat 16 g 80%
Trans Fat
Cholesterol 138 mg 46%
Sodium 2175 mg 90.6%
Total Carbohydrates 18.6 g 6.2%
Dietary Fiber 1.4 g5.6%
Sugars 2.8 g
Protein 24.6 g 49.2%
Vitamin A 10% Vitamin C 4%
Calcium 14% Iron 34%
*Based on a 2000 Calorie diet
Per Serving | Calories 325
Protein 21.4 g | Carbs 13.5 g | Fat 20.3 g
Per Serving | Calories 501
Protein 26.5 g | Carbs 17.7 g | Fat 36 g
Per Serving | Calories 906
Protein 38.5 g | Carbs 29.6 g | Fat 70 g
Per Serving | Calories 45
Protein 3 g | Carbs 1 g | Fat 3 g
Per Serving | Calories 207
Protein 6 g | Carbs 25.2 g | Fat 8.8 g
Per Serving | Calories 288
Protein 3 g | Carbs 41.1 g | Fat 13.2 g
Per Serving | Calories 166
Protein 2.5 g | Carbs 37.9 g | Fat 0.8 g
Per Serving | Calories 335
Protein 2.2 g | Carbs 23.2 g | Fat 26.3 g