That's A Spicy Italian Turkey Burger! has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 6.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing That's A Spicy Italian Turkey Burger! has been given a composite ranking of 18, and sparingly.
Calories from Protein | 42% | |
Calories from Fat | 47% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 835 IU | 16.7% | ||
Vitamin C | 2.3 mg | 3.9% | ||
Vitamin D | 5.6 IU | 1.4% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.04 mg | 2.6% | ||
Riboflavin | 0.05 mg | 2.7% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 0.58 mg | 3.2% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 20 mg | 2% | ||
Potassium | 79.5 mg | 2.3% | ||
Sodium | 463.1 mg | 19.3% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.07 mg | 3.4% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.8 g | 2.3% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.5 g | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.8% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 235 Calories from Fat 0
% Daily Value *
Total Fat 12.2 g 18.8%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 85.2 mg 28.4%
Sodium 463.1 mg 19.3%
Total Carbohydrates 6.8 g 2.3%
Dietary Fiber 0.9 g3.6%
Sugars 1.2 g
Protein 24.5 g 49%
Vitamin A 16.7% Vitamin C 3.9%
Calcium 1.6% Iron 3.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 207
Protein 8.1 g | Carbs 20.5 g | Fat 10.5 g
Per Serving | Calories 56
Protein 1.9 g | Carbs 7.7 g | Fat 2.5 g
Per Serving | Calories 257
Protein 15.8 g | Carbs 13.9 g | Fat 14.8 g
Per Serving | Calories 261
Protein 25.7 g | Carbs 5.2 g | Fat 14.7 g
Per Serving | Calories 205
Protein 23.2 g | Carbs 13.7 g | Fat 6.3 g
Per Serving | Calories 402
Protein 27.5 g | Carbs 8.9 g | Fat 29.6 g
Per Serving | Calories 148
Protein 28 g | Carbs 6.4 g | Fat 1.5 g
Per Serving | Calories 389
Protein 20.7 g | Carbs 40.1 g | Fat 12.2 g