Spicy Roma Italian Soup has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 20.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Spicy Roma Italian Soup, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 45% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 220 IU | 4.4% | ||
Vitamin C | 10.1 mg | 16.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0.1 mg | 6.1% | ||
Niacin | 1.2 mg | 6.1% | ||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 49.6 mcg | 12.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 161 mg | 16.1% | ||
Iron | 1.2 mg | 6.9% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 3 mg | 0.3% | ||
Potassium | 16.6 mg | 0.5% | ||
Sodium | 526 mg | 21.9% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.5 g | 6.8% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.2% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 207 Calories from Fat 0
% Daily Value *
Total Fat 10.5 g 16.2%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 29 mg 9.7%
Sodium 526 mg 21.9%
Total Carbohydrates 20.5 g 6.8%
Dietary Fiber 0.9 g3.6%
Sugars 1.6 g
Protein 8.1 g 16.2%
Vitamin A 4.4% Vitamin C 16.9%
Calcium 16.1% Iron 6.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 56
Protein 1.9 g | Carbs 7.7 g | Fat 2.5 g
Per Serving | Calories 45
Protein 0.9 g | Carbs 5.1 g | Fat 2.7 g
Per Serving | Calories 235
Protein 24.5 g | Carbs 6.8 g | Fat 12.2 g
Per Serving | Calories 257
Protein 15.8 g | Carbs 13.9 g | Fat 14.8 g
Per Serving | Calories 181
Protein 15.3 g | Carbs 18.8 g | Fat 5.2 g
Per Serving | Calories 248
Protein 15 g | Carbs 23.1 g | Fat 12 g
Per Serving | Calories 422
Protein 39 g | Carbs 47.9 g | Fat 5.6 g
Per Serving | Calories 268
Protein 18 g | Carbs 42.2 g | Fat 1.6 g