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That Fake-Chicken-Strip-Thing - Recipe and Nutrition Facts
74

That Fake-Chicken-Strip-Thing Recipe

That Fake-Chicken-Strip-Thing has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin A.

The food contains 67.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for That Fake-Chicken-Strip-Thing, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat9%
 Calories from Carbs62%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • Very low in Cholesterol
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1295 IU25.9%
Vitamin C10 mg16.7%
Vitamin D0 IU
Vitamin E0 mg
Thiamin0.19 mg12.6%
Riboflavin0.11 mg6.5%
Niacin3 mg15.1%
Vitamin B60.17 mg8.6%
Folate0.4 mcg0.1%
Vitamin B120 mcg
Pantothenic Acid0.34 mg3.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium79 mg7.9%
Iron3.2 mg17.8%
Magnesium11.6 mg2.9%
Phosphorus3 mg0.3%
Potassium51.2 mg1.5%
Sodium357.3 mg14.9%
Zinc1.9 mg12.6%
Copper0.01 mg0.3%
Manganese0.01 mg0.6%
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate67.8 g22.6%
Dietary Fiber4.4 g17.6%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein31.8 g63.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.6 g7.1%
Saturated Fat1 g5%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 392 Calories from Fat 0

% Daily Value *

Total Fat 4.6 g 7.1%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 3.3 mg 1.1%

Sodium 357.3 mg 14.9%

Total Carbohydrates 67.8 g 22.6%

Dietary Fiber 4.4 g17.6%

Sugars 2.1 g

Protein 31.8 g 63.6%

Vitamin A 25.9% Vitamin C 16.7%

Calcium 7.9% Iron 17.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=257669 Embed Table:

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