That Fake-Chicken-Strip-Thing has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin A.
The food contains 67.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for That Fake-Chicken-Strip-Thing, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 9% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1295 IU | 25.9% | ||
Vitamin C | 10 mg | 16.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.19 mg | 12.6% | ||
Riboflavin | 0.11 mg | 6.5% | ||
Niacin | 3 mg | 15.1% | ||
Vitamin B6 | 0.17 mg | 8.6% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 79 mg | 7.9% | ||
Iron | 3.2 mg | 17.8% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 3 mg | 0.3% | ||
Potassium | 51.2 mg | 1.5% | ||
Sodium | 357.3 mg | 14.9% | ||
Zinc | 1.9 mg | 12.6% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.8 g | 22.6% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.8 g | 63.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 392 Calories from Fat 0
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 3.3 mg 1.1%
Sodium 357.3 mg 14.9%
Total Carbohydrates 67.8 g 22.6%
Dietary Fiber 4.4 g17.6%
Sugars 2.1 g
Protein 31.8 g 63.6%
Vitamin A 25.9% Vitamin C 16.7%
Calcium 7.9% Iron 17.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 207
Protein 2.9 g | Carbs 46.3 g | Fat 0.9 g
Per Serving | Calories 199
Protein 10.8 g | Carbs 10 g | Fat 13.1 g
Per Serving | Calories 140
Protein 3.5 g | Carbs 16 g | Fat 8.4 g
Per Serving | Calories 44
Protein 0.4 g | Carbs 11.2 g | Fat 0.2 g
Per Serving | Calories 260
Protein 5.2 g | Carbs 35.3 g | Fat 9.8 g
Per Serving | Calories 271
Protein 12.5 g | Carbs 48.5 g | Fat 4.1 g
Per Serving | Calories 328
Protein 18.6 g | Carbs 47.9 g | Fat 6.8 g
Per Serving | Calories 475
Protein 31.1 g | Carbs 18 g | Fat 30.7 g