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pin wheel - Recipe and Nutrition Facts
39

pin wheel Recipe

pin wheel has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing pin wheel has been given a composite ranking of 39, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat59%
 Calories from Carbs20%

Why this is good for you

  • High in Protein
  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A420 IU8.4%
Vitamin C1.7 mg2.8%
Vitamin D3.2 IU0.8%
Vitamin E0.84 mg2.8%
Thiamin0.04 mg2.9%
Riboflavin0.13 mg7.7%
Niacin0.22 mg1.1%
Vitamin B60.07 mg3.3%
Folate26.4 mcg6.6%
Vitamin B120.29 mcg4.8%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium254 mg25.4%
Iron1 mg5.7%
Magnesium31.6 mg7.9%
Phosphorus284 mg28.4%
Potassium125.2 mg3.6%
Sodium444.3 mg18.5%
Zinc1.4 mg9.3%
Copper0.12 mg5.8%
Manganese0.07 mg3.4%
Selenium6.1 mcg8.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10 g3.3%
Dietary Fiber1.2 g4.8%
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.8 g21.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.1 g20.2%
Saturated Fat6.6 g33%
Monounsaturated Fat4.3 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 199 Calories from Fat 0

% Daily Value *

Total Fat 13.1 g 20.2%

Saturated Fat 6.6 g 33%

Trans Fat

Cholesterol 33.1 mg 11%

Sodium 444.3 mg 18.5%

Total Carbohydrates 10 g 3.3%

Dietary Fiber 1.2 g4.8%

Sugars 0.4 g

Protein 10.8 g 21.6%

Vitamin A 8.4% Vitamin C 2.8%

Calcium 25.4% Iron 5.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=538661 Embed Table:

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