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Thanksgiving Leftover Extraordinaire ! - Recipe and Nutrition Facts
55

Thanksgiving Leftover Extraordinaire! Recipe

Thanksgiving Leftover Extraordinaire! has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Riboflavin, Niacin and Folate.

The food contains 56.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 58.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.

It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Thanksgiving Leftover Extraordinaire!, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat24%
 Calories from Carbs37%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Riboflavin
  • Very high in Iron
  • High in Folate

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietAVERAGE

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A48 IU1%Mid 40%Average
Retinol15.7 mcg
Vitamin C0.28 mg0.47%Bottom 30%Low
Vitamin D3.9 IU1%Mid 40%Average
Thiamin0 mg
Riboflavin0.28 mg16.5%Top 10%Very High
Niacin3.7 mg18.3%Top 30%High
Vitamin B60.28 mg14%Top 30%High
Folate24.4 mcg6.1%Mid 40%Average
Folic Acid16 mcg
Vitamin B120.28 mcg4.7%Top 30%High
Pantothenic Acid0.56 mg5.6%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium32.6 mg3.3%Mid 40%Average
Iron1.7 mg9.4%Top 30%High
Magnesium19.1 mg4.8%Mid 40%Average
Phosphorus127.8 mg12.8%Mid 40%Average
Potassium186 mg5.3%Mid 40%Average
Sodium270.5 mg11.3%Mid 40%Average
Zinc1.7 mg11.2%Top 30%High
Copper0 mg
Manganese0 mg
Selenium30.9 mcg44.1%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.9 g5.3%Mid 40%Average
Dietary Fiber0.9 g3.6%Mid 40%Average
Sugars4.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.4 g32.8%Top 10%Very High
Tryptophan0.3 mg
Threonine0.6 mg
Isoleucine0.8 mg
Leucine0.8 mg
Lysine1.4 mg
Methionine0.6 mg
Cystine0.3 mg
Phenylalanine0.6 mg
Tyrosine0.6 mg
Valine0.8 mg
Arginine1.1 mg
Histidine0.6 mg
Alanine0.8 mg
Aspartic Acid1.4 mg
Glutamic Acid3.1 mg
Glycine0.8 mg
Proline0.8 mg
Serine0.8 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.5 g7%Mid 40%Average
Saturated Fat1.2 g5.9%Mid 40%Average
Monounsaturated Fat1.4 g
Polyunsaturated Fat1.4 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1.4 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 620 Calories from Fat 145

% Daily Value *

Total Fat 16.1 g 24.8%

Saturated Fat 4.2 g 21%

Trans Fat

Cholesterol 130.1 mg 43.4%

Sodium 963.1 mg 40.1%

Total Carbohydrates 56.5 g 18.8%

Dietary Fiber 3.2 g12.8%

Sugars 15.2 g

Protein 58.3 g 116.6%

Vitamin A 3.4% Vitamin C 1.7%

Calcium 11.6% Iron 33.3%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/thanksgiving-leftover-extraordinaire-265996 Embed Table:

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