Thanksgiving cleanout soup has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 12.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Thanksgiving cleanout soup, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 1% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4160 IU | 83.2% | ||
Vitamin C | 3.8 mg | 6.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.03 mg | 1.6% | ||
Niacin | 0.48 mg | 2.4% | ||
Vitamin B6 | 0.1 mg | 4.9% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | ||
Iron | 0.86 mg | 4.8% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 27 mg | 2.7% | ||
Potassium | 291.9 mg | 8.3% | ||
Sodium | 441.2 mg | 18.4% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.1 mg | 4.9% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.6 g | 4.2% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.1 g | 0.15% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 68 Calories from Fat 0
% Daily Value *
Total Fat 0.1 g 0.15%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 441.2 mg 18.4%
Total Carbohydrates 12.6 g 4.2%
Dietary Fiber 2.1 g8.4%
Sugars 3.8 g
Protein 4.7 g 9.4%
Vitamin A 83.2% Vitamin C 6.3%
Calcium 1.2% Iron 4.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 142
Protein 8.4 g | Carbs 27.6 g | Fat 0.7 g
Per Serving | Calories 74
Protein 7.8 g | Carbs 8.3 g | Fat 2.4 g
Per Serving | Calories 95
Protein 6.2 g | Carbs 11.9 g | Fat 4.4 g
Per Serving | Calories 9
Protein 0.4 g | Carbs 1.6 g | Fat 0.2 g
Per Serving | Calories 215
Protein 10.5 g | Carbs 39 g | Fat 2.9 g
Per Serving | Calories 502
Protein 15.2 g | Carbs 90.2 g | Fat 9.5 g
Per Serving | Calories 335
Protein 12.8 g | Carbs 39.5 g | Fat 14.7 g
Per Serving | Calories 254
Protein 5.9 g | Carbs 27.3 g | Fat 12.6 g