Thanksgiving Beets has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Folate.
The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Thanksgiving Beets has been given a composite ranking of 59, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 27% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 11.4 mg | 19% | ||
Thiamin | 0.11 mg | 7% | ||
Niacin | 2.4 mg | 12% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 552 mcg | 138% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 80 mg | 20% | ||
Potassium | 765 mg | 21.9% | ||
Sodium | 222 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34 g | 11.3% | ||
Dietary Fiber | 6.6 g | 26.4% | ||
Sugars | 25.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 3.8 g | 19% |
Serving size
Amount Per Serving
Calories 199 Calories from Fat 56
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 15 mg 5%
Sodium 222 mg 9.3%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 6.6 g26.4%
Sugars 25.3 g
Protein 3.8 g 7.6%
Vitamin A 5% Vitamin C 19%
Calcium 6% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 129
Protein 13 g | Carbs 4.3 g | Fat 6.5 g
Per Serving | Calories 2
Protein 0 g | Carbs 0.1 g | Fat 0 g
Per Serving | Calories 346
Protein 7.7 g | Carbs 64.8 g | Fat 7.3 g
Per Serving | Calories 127
Protein 0.5 g | Carbs 2.8 g | Fat 12.8 g
Per Serving | Calories 115
Protein 1.5 g | Carbs 30 g | Fat 0.3 g
Per Serving | Calories 88
Protein 1.9 g | Carbs 10 g | Fat 4.7 g
Per Serving | Calories 353
Protein 6 g | Carbs 44.4 g | Fat 18.5 g
Per Serving | Calories 402
Protein 13.3 g | Carbs 29.2 g | Fat 27.3 g