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Thai Sesame Peanut Sauce w/Chicken - Recipe and Nutrition Facts
40

Thai Sesame Peanut Sauce w/Chicken Recipe

Thai Sesame Peanut Sauce w/Chicken has a average-calorie, low-carb, average-fat and very high-protein content.

The food contains 3.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Thai cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Thai Sesame Peanut Sauce w/Chicken has been given a composite ranking of 40, and in moderation.

Calorie Breakdown

 Calories from Protein60%
 Calories from Fat31%
 Calories from Carbs9%

Why this is good for you

  • Very high in Protein
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A185 IU3.7%
Vitamin C1.6 mg2.7%
Vitamin D0 IU
Vitamin E0.88 mg2.9%
Thiamin0.02 mg1.1%
Riboflavin0.02 mg1.2%
Niacin1.2 mg5.9%
Vitamin B60.07 mg3.6%
Folate10.4 mcg2.6%
Vitamin B120.02 mcg0.3%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium8 mg0.8%
Iron0.27 mg1.5%
Magnesium16.4 mg4.1%
Phosphorus39 mg3.9%
Potassium101.1 mg2.9%
Sodium328.1 mg13.7%
Zinc0.29 mg1.9%
Copper0.03 mg1.4%
Manganese0.08 mg4.2%
Selenium0.91 mcg1.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.9 g1.3%
Dietary Fiber1 g4%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.4 g50.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.8 g8.9%
Saturated Fat1 g5%
Monounsaturated Fat2.4 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 168 Calories from Fat 0

% Daily Value *

Total Fat 5.8 g 8.9%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 55.3 mg 18.4%

Sodium 328.1 mg 13.7%

Total Carbohydrates 3.9 g 1.3%

Dietary Fiber 1 g4%

Sugars 0.3 g

Protein 25.4 g 50.8%

Vitamin A 3.7% Vitamin C 2.7%

Calcium 0.8% Iron 1.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1107731 Embed Table:

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