Thai Peanut Satay Chicken with Pasta and Green Beans has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin C and Niacin.
The food contains 55.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Thai cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Thai Peanut Satay Chicken with Pasta and Green Beans, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 23% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 835 IU | 16.7% | ||
Vitamin C | 18.5 mg | 30.9% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.13 mg | 8.7% | ||
Riboflavin | 0.16 mg | 9.7% | ||
Niacin | 6.8 mg | 33.9% | ||
Vitamin B6 | 0.38 mg | 18.8% | ||
Folate | 42.8 mcg | 10.7% | ||
Vitamin B12 | 0.21 mcg | 3.5% | ||
Pantothenic Acid | 0.54 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | ||
Iron | 3 mg | 16.6% | ||
Magnesium | 102.4 mg | 25.6% | ||
Phosphorus | 297 mg | 29.7% | ||
Potassium | 366.5 mg | 10.5% | ||
Sodium | 61.7 mg | 2.6% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.1 mg | 4.9% | ||
Manganese | 0.24 mg | 12.2% | ||
Selenium | 10.2 mcg | 14.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.6 g | 18.5% | ||
Dietary Fiber | 10.1 g | 40.4% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.7 g | 43.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 393 Calories from Fat 0
% Daily Value *
Total Fat 10.4 g 16%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 38.5 mg 12.8%
Sodium 61.7 mg 2.6%
Total Carbohydrates 55.6 g 18.5%
Dietary Fiber 10.1 g40.4%
Sugars 8 g
Protein 21.7 g 43.4%
Vitamin A 16.7% Vitamin C 30.9%
Calcium 5.9% Iron 16.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 242
Protein 6.1 g | Carbs 24.2 g | Fat 12.1 g
Per 100g | Calories 256
Protein 2.3 g | Carbs 30.2 g | Fat 14 g
Per Serving | Calories 236
Protein 35.1 g | Carbs 5.8 g | Fat 7.2 g
Per Serving | Calories 488
Protein 30.3 g | Carbs 75.7 g | Fat 4.8 g
Per Serving | Calories 184
Protein 10.2 g | Carbs 14.6 g | Fat 9.2 g
Per Serving | Calories 345
Protein 28.4 g | Carbs 10.9 g | Fat 20.1 g