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Thai Peanut Satay Chicken with Pasta and Green Beans - Recipe and Nutrition Facts
77

Thai Peanut Satay Chicken with Pasta and Green Beans Recipe

Thai Peanut Satay Chicken with Pasta and Green Beans has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin C and Niacin.

The food contains 55.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Thai cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Thai Peanut Satay Chicken with Pasta and Green Beans, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat23%
 Calories from Carbs55%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Dietary Fiber
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A835 IU16.7%
Vitamin C18.5 mg30.9%
Vitamin D2 IU0.5%
Vitamin E1 mg3.3%
Thiamin0.13 mg8.7%
Riboflavin0.16 mg9.7%
Niacin6.8 mg33.9%
Vitamin B60.38 mg18.8%
Folate42.8 mcg10.7%
Vitamin B120.21 mcg3.5%
Pantothenic Acid0.54 mg5.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium59 mg5.9%
Iron3 mg16.6%
Magnesium102.4 mg25.6%
Phosphorus297 mg29.7%
Potassium366.5 mg10.5%
Sodium61.7 mg2.6%
Zinc0.69 mg4.6%
Copper0.1 mg4.9%
Manganese0.24 mg12.2%
Selenium10.2 mcg14.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate55.6 g18.5%
Dietary Fiber10.1 g40.4%
Sugars8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.7 g43.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.4 g16%
Saturated Fat3.2 g16%
Monounsaturated Fat3.4 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 393 Calories from Fat 0

% Daily Value *

Total Fat 10.4 g 16%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 38.5 mg 12.8%

Sodium 61.7 mg 2.6%

Total Carbohydrates 55.6 g 18.5%

Dietary Fiber 10.1 g40.4%

Sugars 8 g

Protein 21.7 g 43.4%

Vitamin A 16.7% Vitamin C 30.9%

Calcium 5.9% Iron 16.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1747352 Embed Table:

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