thai peanut noodle salad with grilled chicken has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron and Niacin.
The food contains 36.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.79 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Thai cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for thai peanut noodle salad with grilled chicken, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 52% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 2.1 mg | 3.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.22 mg | 14.4% | ||
Riboflavin | 0.11 mg | 6.2% | ||
Niacin | 8.1 mg | 40.7% | ||
Vitamin B6 | 0.34 mg | 16.8% | ||
Folate | 29.2 mcg | 7.3% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 244 mg | 24.4% | ||
Iron | 4.8 mg | 26.6% | ||
Magnesium | 97.6 mg | 24.4% | ||
Phosphorus | 208 mg | 20.8% | ||
Potassium | 228 mg | 6.5% | ||
Sodium | 921.8 mg | 38.4% | ||
Zinc | 2.1 mg | 14.3% | ||
Copper | 1 mg | 51.2% | ||
Manganese | 0.68 mg | 34% | ||
Selenium | 5 mcg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.2 g | 12.1% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 17.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.9 g | 37.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.9 g | 41.4% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 6 g |
Serving size
Amount Per Serving
Calories 455 Calories from Fat 0
% Daily Value *
Total Fat 26.9 g 41.4%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 11 mg 3.7%
Sodium 921.8 mg 38.4%
Total Carbohydrates 36.2 g 12.1%
Dietary Fiber 5.5 g22%
Sugars 17.6 g
Protein 18.9 g 37.8%
Vitamin A 0.5% Vitamin C 3.5%
Calcium 24.4% Iron 26.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 910
Protein 30 g | Carbs 90 g | Fat 51 g
Per 100g | Calories 520
Protein 9 g | Carbs 97 g | Fat 11 g
Per Serving | Calories 278
Protein 22.1 g | Carbs 36.8 g | Fat 5.1 g
Per Serving | Calories 535
Protein 9.5 g | Carbs 70.4 g | Fat 23.1 g
Per Serving | Calories 403
Protein 23.7 g | Carbs 63.2 g | Fat 10 g
Per Serving | Calories 189
Protein 10.5 g | Carbs 12.2 g | Fat 9.7 g
Per Serving | Calories 292
Protein 15.9 g | Carbs 12.5 g | Fat 20.9 g
Per Serving | Calories 88
Protein 4.7 g | Carbs 6.1 g | Fat 4.9 g