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Thai Lime Salmon with Vegetables and Rice - Recipe and Nutrition Facts
84

Thai Lime Salmon with Vegetables and Rice Recipe

Thai Lime Salmon with Vegetables and Rice has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.

The food contains 31.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Thai cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Thai Lime Salmon with Vegetables and Rice has been given a composite ranking of 84, and on a regular basis.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat40%
 Calories from Carbs29%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A8110 IU162.2%
Vitamin C41 mg68.3%
Vitamin D26.8 IU6.7%
Vitamin E0.16 mg0.53%
Thiamin0.38 mg25.6%
Riboflavin0.72 mg42.3%
Niacin12.9 mg64.7%
Vitamin B61.2 mg62.1%
Folate55.2 mcg13.8%
Vitamin B123.5 mcg57.8%
Pantothenic Acid2.8 mg28.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium56 mg5.6%
Iron1.8 mg10.2%
Magnesium56 mg14%
Phosphorus352 mg35.2%
Potassium972.4 mg27.8%
Sodium208.4 mg8.7%
Zinc1.3 mg8.8%
Copper0.54 mg27%
Manganese0.23 mg11.6%
Selenium57.1 mcg81.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.8 g10.6%
Dietary Fiber5.4 g21.6%
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein33.8 g67.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.5 g30%
Saturated Fat2.5 g12.5%
Monounsaturated Fat8.1 g
Polyunsaturated Fat4.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 434 Calories from Fat 0

% Daily Value *

Total Fat 19.5 g 30%

Saturated Fat 2.5 g 12.5%

Trans Fat

Cholesterol 80.5 mg 26.8%

Sodium 208.4 mg 8.7%

Total Carbohydrates 31.8 g 10.6%

Dietary Fiber 5.4 g21.6%

Sugars 1.3 g

Protein 33.8 g 67.6%

Vitamin A 162.2% Vitamin C 68.3%

Calcium 5.6% Iron 10.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=695176 Embed Table:

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