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Thai Lettuce Wraps with Cilantro - Recipe and Nutrition Facts
16

Thai Lettuce Wraps with Cilantro Recipe

Thai Lettuce Wraps with Cilantro has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A.

The food contains 2.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Thai cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Thai Lettuce Wraps with Cilantro, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein53%
 Calories from Fat39%
 Calories from Carbs7%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1140 IU22.8%
Vitamin C10.6 mg17.7%
Vitamin D0 IU
Vitamin E0.22 mg0.73%
Thiamin0.05 mg3.3%
Riboflavin0.05 mg3.1%
Niacin0.46 mg2.3%
Vitamin B60.05 mg2.3%
Folate58.8 mcg14.7%
Vitamin B120 mcg
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium52 mg5.2%
Iron1.5 mg8.5%
Magnesium6 mg1.5%
Phosphorus30 mg3%
Potassium153.8 mg4.4%
Sodium406.1 mg16.9%
Zinc0.17 mg1.1%
Copper0.03 mg1.7%
Manganese0.31 mg15.3%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2.8 g0.9%
Dietary Fiber1 g4%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.7 g41.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.8 g10.5%
Saturated Fat2.1 g10.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 149 Calories from Fat 0

% Daily Value *

Total Fat 6.8 g 10.5%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 66.7 mg 22.2%

Sodium 406.1 mg 16.9%

Total Carbohydrates 2.8 g 0.9%

Dietary Fiber 1 g4%

Sugars 0 g

Protein 20.7 g 41.4%

Vitamin A 22.8% Vitamin C 17.7%

Calcium 5.2% Iron 8.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=962264 Embed Table:

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