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BBQ Thai Turkey Burger Lettuce Wraps - Recipe and Nutrition Facts
33

BBQ Thai Turkey Burger Lettuce Wraps Recipe

BBQ Thai Turkey Burger Lettuce Wraps has a average-calorie, low-carb, low-fat and high-protein content.

The food contains 13.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Thai cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing BBQ Thai Turkey Burger Lettuce Wraps has been given a composite ranking of 33, and in moderation.

Calorie Breakdown

 Calories from Protein57%
 Calories from Fat8%
 Calories from Carbs35%

Why this is good for you

  • Very high in Protein
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A800 IU16%
Vitamin C11.8 mg19.7%
Vitamin D0 IU
Vitamin E0.16 mg0.53%
Thiamin0.04 mg2.7%
Riboflavin0.04 mg2.1%
Niacin0.2 mg1%
Vitamin B60.05 mg2.4%
Folate45.2 mcg11.3%
Vitamin B120 mcg
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium15 mg1.5%
Iron0.99 mg5.5%
Magnesium4 mg1%
Phosphorus20 mg2%
Potassium120.8 mg3.5%
Sodium254.6 mg10.6%
Zinc0.12 mg0.8%
Copper0.03 mg1.3%
Manganese0.22 mg11.1%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.8 g4.6%
Dietary Fiber0.9 g3.6%
Sugars10.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.4 g44.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.4 g2.2%
Saturated Fat0.4 g2%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 159 Calories from Fat 0

% Daily Value *

Total Fat 1.4 g 2.2%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 45.8 mg 15.3%

Sodium 254.6 mg 10.6%

Total Carbohydrates 13.8 g 4.6%

Dietary Fiber 0.9 g3.6%

Sugars 10.7 g

Protein 22.4 g 44.8%

Vitamin A 16% Vitamin C 19.7%

Calcium 1.5% Iron 5.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1093004 Embed Table:

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