Thai Kitchen - Thai Kitchen Dipping & All-Purpose Sauce Premium, Sweet Red Chili, Medium has a average-calorie, high-carb, low-fat and low-protein content.
The food contains 67.65g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Thai Kitchen - Thai Kitchen Dipping & All-Purpose Sauce Premium, Sweet Red Chili, Medium has been given a composite ranking of 11, and sparingly.
Calories from Protein | 0% | |
Calories from Fat | 0% | |
Calories from Carbs | 100% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 375.8 IU | 7.5% | Top 30% | High |
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 1540.9 mg | 64.2% | Top 30% | High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.6 g | 22.5% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 52.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 70 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 410 mg 17.1%
Total Carbohydrates 18 g 6%
Dietary Fiber 0 g
Sugars 14 g
Protein 0 g
Vitamin A 2% Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 128
Protein 0 g | Carbs 29.2 g | Fat 0 g
Per 100g | Calories 147
Protein 0 g | Carbs 36.7 g | Fat 0 g
Per 100g | Calories 106
Protein 0 g | Carbs 28.2 g | Fat 0 g
Per 100g | Calories 91
Protein 0 g | Carbs 25.5 g | Fat 0 g
Per 100g | Calories 128
Protein 0 g | Carbs 29.2 g | Fat 0 g
Per 100g | Calories 147
Protein 0 g | Carbs 36.7 g | Fat 0 g
Per 100g | Calories 120
Protein 0 g | Carbs 28 g | Fat 0 g
Per 100g | Calories 267
Protein 6.7 g | Carbs 20 g | Fat 16.7 g
Per 100g | Calories 241
Protein 0 g | Carbs 58.5 g | Fat 0 g
Per 100g | Calories 494
Protein 14.1 g | Carbs 49.4 g | Fat 24.7 g
Per 100g | Calories 86
Protein 0.95 g | Carbs 7.6 g | Fat 5.7 g
Per 100g | Calories 86
Protein 0 g | Carbs 6.7 g | Fat 5.7 g