Dipping & All-Purpose Sauce Thai Chili & Ginger

Thai Kitchen - Dipping & All-Purpose Sauce Thai Chili & Ginger has a average-calorie, average-carb, low-fat and low-protein content.

The food contains 36.69g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body.

However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Thai cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Thai Kitchen - Dipping & All-Purpose Sauce Thai Chili & Ginger, and we advise that this food sparingly.