Thai Kitchen - Pad Thai Stir Fry Rice Noodles has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 65.84g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Thai cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Thai Kitchen - Pad Thai Stir Fry Rice Noodles has been given a composite ranking of 19, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 4% | |
Calories from Carbs | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1763.7 IU | 35.3% | Top 10% | Very High |
Vitamin C | 1.4 mg | 2.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23.5 mg | 2.4% | Mid 40% | Average |
Iron | 0.85 mg | 4.7% | Mid 40% | Average |
Sodium | 1152.3 mg | 48% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.8 g | 21.9% | Top 30% | High |
Dietary Fiber | 2.4 g | 9.4% | Mid 40% | Average |
Sugars | 15.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | Bottom 30% | Low |
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 9
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 980 mg 40.8%
Total Carbohydrates 56 g 18.7%
Dietary Fiber 2 g8%
Sugars 13 g
Protein 4 g 8%
Vitamin A 30% Vitamin C 2%
Calcium 2% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 185
Protein 5.6 g | Carbs 37.3 g | Fat 1.2 g
Per 100g | Calories 392
Protein 4.7 g | Carbs 83.1 g | Fat 3.1 g
Per 100g | Calories 357
Protein 8.9 g | Carbs 75 g | Fat 2.5 g
Per 100g | Calories 147
Protein 3.1 g | Carbs 29.4 g | Fat 1.2 g
Per 100g | Calories 375
Protein 6.6 g | Carbs 72.8 g | Fat 6.6 g
Per 100g | Calories 378
Protein 6.7 g | Carbs 75.6 g | Fat 5.6 g
Per 100g | Calories 365
Protein 6.3 g | Carbs 76.2 g | Fat 3.2 g
Per 100g | Calories 157
Protein 2.2 g | Carbs 35.4 g | Fat 0.73 g