Thai Kitchen - Instant Rice Noodle Soup Thai Curry has a high-calorie, very high-carb, average-fat and average-protein content.
The food contains 73.33g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.67 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Thai cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Thai Kitchen - Instant Rice Noodle Soup Thai Curry has been given a composite ranking of 8, and sparingly.
Calories from Protein | 7% | |
Calories from Fat | 16% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 0.8 mg | 4.4% | Bottom 30% | Low |
Sodium | 2111.1 mg | 88% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73.3 g | 24.4% | Top 30% | High |
Dietary Fiber | 2.2 g | 8.9% | Mid 40% | Average |
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | Mid 40% | Average |
Saturated Fat | 2.2 g | 11.1% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 25
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 950 mg 39.6%
Total Carbohydrates 33 g 11%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 3 g 6%
Vitamin A 6% Vitamin C
Calcium Iron 2%
*Based on a 2000 Calorie diet
Per 100g | Calories 378
Protein 6.7 g | Carbs 75.6 g | Fat 6.7 g
Per 100g | Calories 176
Protein 2.9 g | Carbs 36.7 g | Fat 1.5 g
Per 100g | Calories 378
Protein 6.7 g | Carbs 75.6 g | Fat 4.4 g
Per 100g | Calories 378
Protein 6.7 g | Carbs 75.6 g | Fat 5.6 g
Per 100g | Calories 378
Protein 6.7 g | Carbs 75.6 g | Fat 6.7 g
Per 100g | Calories 267
Protein 6.7 g | Carbs 20 g | Fat 16.7 g
Per 100g | Calories 378
Protein 6.7 g | Carbs 75.6 g | Fat 4.4 g
Per 100g | Calories 378
Protein 6.7 g | Carbs 75.6 g | Fat 5.6 g