Thai Ground Chicken Lettuce Wraps has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A.
The food contains 8.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Thai cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Thai Ground Chicken Lettuce Wraps, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 53% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1720 IU | 34.4% | ||
Vitamin C | 7.9 mg | 13.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.98 mg | 3.3% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.05 mg | 3% | ||
Niacin | 1.7 mg | 8.4% | ||
Vitamin B6 | 0.15 mg | 7.7% | ||
Folate | 56.4 mcg | 14.1% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | ||
Iron | 2.1 mg | 11.8% | ||
Magnesium | 41.6 mg | 10.4% | ||
Phosphorus | 58 mg | 5.8% | ||
Potassium | 263.3 mg | 7.5% | ||
Sodium | 789.5 mg | 32.9% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.1 mg | 4.9% | ||
Manganese | 0.34 mg | 17% | ||
Selenium | 2 mcg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.2 g | 2.7% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.7 g | 49.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.7 g | 25.7% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 277 Calories from Fat 0
% Daily Value *
Total Fat 16.7 g 25.7%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 95 mg 31.7%
Sodium 789.5 mg 32.9%
Total Carbohydrates 8.2 g 2.7%
Dietary Fiber 1.3 g5.2%
Sugars 1.1 g
Protein 24.7 g 49.4%
Vitamin A 34.4% Vitamin C 13.2%
Calcium 5.3% Iron 11.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 275
Protein 25.7 g | Carbs 17.8 g | Fat 12.3 g
Per Serving | Calories 239
Protein 30.7 g | Carbs 9.2 g | Fat 9.5 g
Per Serving | Calories 178
Protein 5.9 g | Carbs 22 g | Fat 7.8 g
Per Serving | Calories 155
Protein 13.8 g | Carbs 12.1 g | Fat 5.8 g
Per Serving | Calories 271
Protein 19.7 g | Carbs 1.3 g | Fat 20 g
Per Serving | Calories 586
Protein 68.7 g | Carbs 33.2 g | Fat 16.4 g
Per Serving | Calories 313
Protein 25.1 g | Carbs 8.8 g | Fat 19.4 g
Per Serving | Calories 396
Protein 34.8 g | Carbs 57 g | Fat 3.5 g