Thai Curry Chicken With Basil and Jasmine Rice Recipe has a very high-calorie, high-carb, high-fat and high-protein content.
The food contains 52.23g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 21.97 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Thai cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Thai Curry Chicken With Basil and Jasmine Rice Recipe has been given a composite ranking of 40, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 46% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 212.7 mg | 6.1% | Mid 40% | Average |
Sodium | 290.3 mg | 12.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.4 g | 5.8% | Mid 40% | Average |
Dietary Fiber | 0.77 g | 3.1% | Mid 40% | Average |
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.4% | Mid 40% | Average |
Saturated Fat | 6.9 g | 34.5% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 541 Calories from Fat 239
% Daily Value *
Total Fat 28 g 43.1%
Saturated Fat 20.7 g 103.4%
Trans Fat 0.1 g
Cholesterol 45 mg 15%
Sodium 871 mg 36.3%
Total Carbohydrates 52.2 g 17.4%
Dietary Fiber 2.3 g9.2%
Sugars 9.9 g
Protein 22 g 43.9%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 6.3 g | Carbs 9.8 g | Fat 13.7 g
Per 100g | Calories 134
Protein 6.9 g | Carbs 16.2 g | Fat 4.7 g
Per Serving | Calories 191
Protein 4.5 g | Carbs 16.3 g | Fat 12.2 g
Per Serving | Calories 273
Protein 17.6 g | Carbs 4.4 g | Fat 20.7 g
Per Serving | Calories 117
Protein 10.3 g | Carbs 10.1 g | Fat 4 g
Per Serving | Calories 157
Protein 12.6 g | Carbs 6.7 g | Fat 7.3 g