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Thai coconut seafood & vegetable confetti soup (2/5/11) - Recipe and Nutrition Facts
64

Thai coconut seafood & vegetable confetti soup (2/5/11) Recipe

Thai coconut seafood & vegetable confetti soup (2/5/11) has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.

The food contains 14.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Thai cuisine. Ideally consumed as a Soup.

Based on the composite nutritive standing Thai coconut seafood & vegetable confetti soup (2/5/11) has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat50%
 Calories from Carbs25%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3930 IU78.6%
Vitamin C28.4 mg47.4%
Vitamin D0 IU
Vitamin E0.4 mg1.3%
Thiamin0.14 mg9.5%
Riboflavin0.15 mg8.9%
Niacin2.5 mg12.3%
Vitamin B60.32 mg16.2%
Folate58.4 mcg14.6%
Vitamin B120.49 mcg8.2%
Pantothenic Acid0.49 mg4.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium245 mg24.5%
Iron3.4 mg19.1%
Magnesium68.4 mg17.1%
Phosphorus243 mg24.3%
Potassium570.4 mg16.3%
Sodium550.3 mg22.9%
Zinc1.2 mg8.3%
Copper0.34 mg17.1%
Manganese0.93 mg46.5%
Selenium26.7 mcg38.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.9 g5%
Dietary Fiber3.7 g14.8%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.8 g29.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.3 g20.5%
Saturated Fat8.4 g42%
Monounsaturated Fat2.6 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 216 Calories from Fat 0

% Daily Value *

Total Fat 13.3 g 20.5%

Saturated Fat 8.4 g 42%

Trans Fat

Cholesterol 20.4 mg 6.8%

Sodium 550.3 mg 22.9%

Total Carbohydrates 14.9 g 5%

Dietary Fiber 3.7 g14.8%

Sugars 2.1 g

Protein 14.8 g 29.6%

Vitamin A 78.6% Vitamin C 47.4%

Calcium 24.5% Iron 19.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1465229 Embed Table:

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