Thai Coconut Chicken Soup Recipe has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 7.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Thai cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Thai Coconut Chicken Soup Recipe has been given a composite ranking of 35, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 66% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 7.2 mg | 40% | ||
Potassium | 950 mg | 27.1% | ||
Sodium | 1660 mg | 69.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29 g | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 49 g | 75.4% | ||
Saturated Fat | 36 g | 180% |
Serving size
Amount Per Serving
Calories 630 Calories from Fat 440
% Daily Value *
Total Fat 49 g 75.4%
Saturated Fat 36 g 180%
Trans Fat
Cholesterol 60 mg 20%
Sodium 1660 mg 69.2%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 5 g20%
Sugars 12 g
Protein 29 g 58%
Vitamin A 4% Vitamin C 15%
Calcium 10% Iron 40%
*Based on a 2000 Calorie diet
Per Serving | Calories 730
Protein 34 g | Carbs 87 g | Fat 28 g
Per 100g | Calories 96
Protein 18.4 g | Carbs 2.4 g | Fat 2 g
Per Serving | Calories 197
Protein 21.5 g | Carbs 23.5 g | Fat 2.3 g
Per Serving | Calories 376
Protein 18.4 g | Carbs 43 g | Fat 17 g
Per Serving | Calories 300
Protein 13 g | Carbs 21 g | Fat 20 g
Per Serving | Calories 120
Protein 8 g | Carbs 12 g | Fat 6 g
Per Serving | Calories 230
Protein 6 g | Carbs 42 g | Fat 7 g
Per Serving | Calories 810
Protein 46 g | Carbs 58 g | Fat 45 g