Thai Chicken Coconut Soup (Tom Kha Gai) has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Thai cuisine. Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Thai Chicken Coconut Soup (Tom Kha Gai), and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 66% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11 g | 3.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26 g | 40% | ||
Saturated Fat | 22 g | 110% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 240
% Daily Value *
Total Fat 26 g 40%
Saturated Fat 22 g 110%
Trans Fat 0 g
Cholesterol 45 mg 15%
Sodium 680 mg 28.3%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 2 g8%
Sugars 5 g
Protein 19 g 38%
Vitamin A 4% Vitamin C 10%
Calcium 4% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 364
Protein 30.3 g | Carbs 25.7 g | Fat 16.9 g
Per 100g | Calories 78
Protein 7.1 g | Carbs 5.6 g | Fat 3.5 g
Per Serving | Calories 301
Protein 28.3 g | Carbs 4 g | Fat 19.6 g
Per Serving | Calories 415
Protein 22.2 g | Carbs 37.3 g | Fat 21.2 g
Per Serving | Calories 280
Protein 4 g | Carbs 25 g | Fat 17 g
Per Serving | Calories 340
Protein 24 g | Carbs 29 g | Fat 13 g
Per Serving | Calories 290
Protein 4 g | Carbs 24 g | Fat 20 g
Per Serving | Calories 110
Protein 4 g | Carbs 14 g | Fat 5 g