T. G.I. Friday's - Quesadilla Roll has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 31.03g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.34 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for T. G.I. Friday's - Quesadilla Roll, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 38% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 114.9 IU | 2.3% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 92 mg | 9.2% | Mid 40% | Average |
Iron | 2.1 mg | 11.5% | Mid 40% | Average |
Sodium | 413.8 mg | 17.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | Mid 40% | Average |
Dietary Fiber | 2.3 g | 9.2% | Mid 40% | Average |
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.3 g | 20.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | Mid 40% | Average |
Saturated Fat | 3.4 g | 17.2% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 360 mg 15%
Total Carbohydrates 27 g 9%
Dietary Fiber 2 g8%
Sugars 3 g
Protein 9 g 18%
Vitamin A 2% Vitamin C
Calcium 8% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 290
Protein 12.9 g | Carbs 25.8 g | Fat 14.5 g
Per 100g | Calories 221
Protein 14 g | Carbs 22.1 g | Fat 10.5 g
Per 100g | Calories 230
Protein 10.6 g | Carbs 24.8 g | Fat 9.7 g
Per 100g | Calories 232
Protein 7.4 g | Carbs 27.4 g | Fat 10.5 g
Per 100g | Calories 208
Protein 6.3 g | Carbs 19.8 g | Fat 11.5 g
Per 100g | Calories 206
Protein 14.4 g | Carbs 10.3 g | Fat 11.3 g
Per 100g | Calories 161
Protein 7.1 g | Carbs 7.1 g | Fat 12.5 g
Per 100g | Calories 250
Protein 7.9 g | Carbs 25 g | Fat 14.5 g