T. G.I. Friday's - Loaded Potato Skillet has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.65 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for T. G.I. Friday's - Loaded Potato Skillet, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 33% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 220.6 IU | 4.4% | Bottom 30% | Low |
Vitamin C | 12.4 mg | 20.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73.5 mg | 7.4% | Mid 40% | Average |
Iron | 0.53 mg | 2.9% | Bottom 30% | Low |
Sodium | 244.1 mg | 10.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | Bottom 30% | Low |
Dietary Fiber | 1.2 g | 4.7% | Bottom 30% | Low |
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.6 g | 15.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.9% | Bottom 30% | Low |
Saturated Fat | 2.1 g | 10.3% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 110
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 70 mg 23.3%
Sodium 830 mg 34.6%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 4 g16%
Sugars 4 g
Protein 26 g 52%
Vitamin A 15% Vitamin C 70%
Calcium 25% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 254
Protein 4 g | Carbs 23.4 g | Fat 15.9 g
Per 100g | Calories 455
Protein 8.9 g | Carbs 30.4 g | Fat 33 g
Per 100g | Calories 272
Protein 11.1 g | Carbs 17.3 g | Fat 17.3 g
Per 100g | Calories 290
Protein 4 g | Carbs 28 g | Fat 19 g
Per 100g | Calories 103
Protein 7.1 g | Carbs 12.6 g | Fat 2.6 g
Per 100g | Calories 132
Protein 8.5 g | Carbs 15.1 g | Fat 4 g
Per 100g | Calories 156
Protein 7.6 g | Carbs 18.5 g | Fat 5.3 g
Per 100g | Calories 230
Protein 10.6 g | Carbs 24.8 g | Fat 9.7 g