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TGI Friday's Grocery Cajun-Style Alfredo Chicken & Shrimp Complete Skillet Meal , frozen - Nutrition Facts
22

Cajun-Style Alfredo Chicken & Shrimp Complete Skillet Meal, frozen

TGI Friday's Grocery - Cajun-Style Alfredo Chicken & Shrimp Complete Skillet Meal, frozen has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 11.13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.74 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for TGI Friday's Grocery - Cajun-Style Alfredo Chicken & Shrimp Complete Skillet Meal, frozen, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat35%
 Calories from Carbs36%

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietAVERAGE

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium79.5 mg7.9%Mid 40%Average
Sodium369.6 mg15.4%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.1 g3.7%Mid 40%Average
Dietary Fiber0.79 g3.2%Mid 40%Average
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.7 g17.5%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.8 g7.3%Mid 40%Average
Saturated Fat2 g9.9%Mid 40%Average
Total Trans Fatty Acids0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 248 Calories from Fat 86

% Daily Value *

Total Fat 9.6 g 14.8%

Saturated Fat 4 g 20%

Trans Fat 0.4 g

Cholesterol 60 mg 20%

Sodium 744 mg 31%

Total Carbohydrates 22.4 g 7.5%

Dietary Fiber 1.6 g6.4%

Sugars 1.6 g

Protein 17.6 g 35.2%

Vitamin A Vitamin C

Calcium 16% Iron

*Based on a 2000 Calorie diet

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