T. G.I. Friday's - Complete Skillet Meals Fajitas Chicken Sizzling has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for T. G.I. Friday's - Complete Skillet Meals Fajitas Chicken Sizzling, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 24% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66.2 mg | 6.6% | Mid 40% | Average |
Iron | 1.2 mg | 6.7% | Mid 40% | Average |
Sodium | 436.7 mg | 18.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | Bottom 30% | Low |
Dietary Fiber | 1.3 g | 5.1% | Mid 40% | Average |
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | Mid 40% | Average |
Saturated Fat | 1.1 g | 5.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 71
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 2.5 g 12.5%
Trans Fat 0 g
Cholesterol 35 mg 11.7%
Sodium 990 mg 41.3%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 2.9 g11.6%
Sugars 5.9 g
Protein 21.1 g 42.2%
Vitamin A 10% Vitamin C 49.8%
Calcium 15% Iron 15.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 204
Protein 10.6 g | Carbs 29.6 g | Fat 4.9 g
Per 100g | Calories 113
Protein 2.4 g | Carbs 15.3 g | Fat 4.8 g
Per 100g | Calories 238
Protein 9.1 g | Carbs 32.9 g | Fat 7.9 g
Per 100g | Calories 119
Protein 5.9 g | Carbs 17.1 g | Fat 3 g
Per 100g | Calories 159
Protein 7.1 g | Carbs 7.1 g | Fat 12.4 g
Per 100g | Calories 234
Protein 9.3 g | Carbs 31.3 g | Fat 7.5 g
Per 100g | Calories 229
Protein 10.6 g | Carbs 24.7 g | Fat 9.7 g
Per 100g | Calories 228
Protein 8.7 g | Carbs 20.6 g | Fat 13 g