TexMex Chicken Fiesta has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 26.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for TexMex Chicken Fiesta, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 42% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 620 IU | 12.4% | ||
Vitamin C | 9.1 mg | 15.2% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.17 mg | 9.8% | ||
Niacin | 1.5 mg | 7.5% | ||
Vitamin B6 | 0.13 mg | 6.7% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0.31 mcg | 5.2% | ||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 255 mg | 25.5% | ||
Iron | 2 mg | 11.1% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 197 mg | 19.7% | ||
Potassium | 109.7 mg | 3.1% | ||
Sodium | 457.9 mg | 19.1% | ||
Zinc | 1.3 mg | 8.4% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.07 mg | 3.4% | ||
Selenium | 7.4 mcg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.6 g | 8.9% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.2 g | 28.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 7.3 g | 36.5% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 279 Calories from Fat 0
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 7.3 g 36.5%
Trans Fat
Cholesterol 41.2 mg 13.7%
Sodium 457.9 mg 19.1%
Total Carbohydrates 26.6 g 8.9%
Dietary Fiber 0.4 g1.6%
Sugars 0.6 g
Protein 14.2 g 28.4%
Vitamin A 12.4% Vitamin C 15.2%
Calcium 25.5% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 207
Protein 31.8 g | Carbs 22.2 g | Fat 2.2 g
Per Serving | Calories 163
Protein 29.3 g | Carbs 0.4 g | Fat 3 g
Per Serving | Calories 175
Protein 30.7 g | Carbs 5.7 g | Fat 2.6 g
Per Serving | Calories 196
Protein 25.8 g | Carbs 19.8 g | Fat 1.6 g
Per Serving | Calories 80
Protein 6.5 g | Carbs 10.9 g | Fat 1.2 g
Per Serving | Calories 283
Protein 22.8 g | Carbs 9.8 g | Fat 16.7 g
Per Serving | Calories 354
Protein 33.9 g | Carbs 30.6 g | Fat 11 g
Per Serving | Calories 464
Protein 23.2 g | Carbs 59.5 g | Fat 19.6 g