Texas Egg Omelette has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin E, Riboflavin and Folate.
The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 69.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.53 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also very high in Vitamin E, it is qualifies as good food source.
It belongs to Texas cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Texas Egg Omelette has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 44% | |
Calories from Fat | 48% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2735 IU | 54.7% | ||
Vitamin C | 104.8 mg | 174.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 31 mg | 103.5% | ||
Thiamin | 0.28 mg | 18.4% | ||
Riboflavin | 1.9 mg | 109.5% | ||
Niacin | 0.72 mg | 3.6% | ||
Vitamin B6 | 0.85 mg | 42.7% | ||
Folate | 180 mcg | 45% | ||
Vitamin B12 | 3.5 mcg | 58.8% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 685 mg | 68.5% | ||
Iron | 5.5 mg | 30.7% | ||
Magnesium | 34.8 mg | 8.7% | ||
Phosphorus | 1143 mg | 114.3% | ||
Potassium | 311.2 mg | 8.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 6.2 mg | 41.1% | ||
Copper | 0.12 mg | 5.8% | ||
Manganese | 0.16 mg | 8.2% | ||
Selenium | 19.5 mcg | 27.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 69.6 g | 139.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.6 g | 51.7% | ||
Saturated Fat | 11.8 g | 59% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 694 Calories from Fat 0
% Daily Value *
Total Fat 33.6 g 51.7%
Saturated Fat 11.8 g 59%
Trans Fat
Cholesterol 1 mg 0.3%
Sodium 1 mg 0%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 1.9 g7.6%
Sugars 5.6 g
Protein 69.6 g 139.2%
Vitamin A 54.7% Vitamin C 174.6%
Calcium 68.5% Iron 30.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 172
Protein 12.5 g | Carbs 10.4 g | Fat 9.5 g
Per Serving | Calories 153
Protein 7.5 g | Carbs 7.2 g | Fat 10.9 g
Per Serving | Calories 134
Protein 9.7 g | Carbs 10.4 g | Fat 6.5 g
Per Serving | Calories 74
Protein 5 g | Carbs 15.1 g | Fat 0.8 g
Per Serving | Calories 391
Protein 8.6 g | Carbs 72.4 g | Fat 9.4 g
Per Serving | Calories 225
Protein 19.6 g | Carbs 27 g | Fat 5 g
Per Serving | Calories 186
Protein 8.3 g | Carbs 35 g | Fat 2.4 g
Per Serving | Calories 521
Protein 35.2 g | Carbs 52.8 g | Fat 18.6 g