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Texas Chicken Fried Steak and Gravy - Recipe and Nutrition Facts
28

Texas Chicken Fried Steak and Gravy Recipe

Texas Chicken Fried Steak and Gravy has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.

The food contains 71.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 56 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Texas cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Texas Chicken Fried Steak and Gravy, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat29%
 Calories from Carbs40%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietAVERAGE

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A144.1 IU2.9%Mid 40%Average
Retinol33 mcg
Vitamin C1.5 mg2.5%Mid 40%Average
Vitamin D4.1 IU1%Mid 40%Average
Thiamin0.37 mg24.7%Top 10%Very High
Riboflavin0.37 mg21.8%Top 10%Very High
Niacin5.9 mg29.6%Top 10%Very High
Vitamin B60.37 mg18.5%Top 10%Very High
Folate65.2 mcg16.3%Top 30%High
Folic Acid42.2 mcg
Vitamin B121.5 mcg24.7%Top 10%Very High
Pantothenic Acid0.74 mg7.4%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium205.6 mg20.6%Top 10%Very High
Iron2.6 mg14.4%Top 10%Very High
Magnesium35.2 mg8.8%Top 30%High
Phosphorus351.9 mg35.2%Top 10%Very High
Potassium0.37 mg0.01%Bottom 30%Low
Sodium623.5 mg26%Top 10%Very High
Zinc3.3 mg22.2%Top 10%Very High
Copper0 mg
Manganese0.37 mg18.5%Top 30%High
Selenium29.6 mcg42.3%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.4 g8.8%Top 30%High
Dietary Fiber0.81 g3.3%Mid 40%Average
Sugars1.7 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.7 g41.5%Top 10%Very High
Tryptophan0 mg
Threonine0.7 mg
Isoleucine1.1 mg
Leucine1.1 mg
Lysine1.5 mg
Methionine0.4 mg
Cystine0.4 mg
Phenylalanine0.7 mg
Tyrosine0.7 mg
Valine1.1 mg
Arginine1.1 mg
Histidine0.7 mg
Alanine1.1 mg
Aspartic Acid1.9 mg
Glutamic Acid3.7 mg
Glycine1.1 mg
Proline0 mg
Serine0.7 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.5 g13%Mid 40%Average
Saturated Fat3.9 g19.4%Mid 40%Average
Monounsaturated Fat3.3 g
Polyunsaturated Fat0.4 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water141.1 g
Ash3.3 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 730 Calories from Fat 206

% Daily Value *

Total Fat 22.9 g 35.2%

Saturated Fat 10.5 g 52.5%

Trans Fat

Cholesterol 193.1 mg 64.4%

Sodium 1683.5 mg 70.1%

Total Carbohydrates 71.2 g 23.7%

Dietary Fiber 2.2 g8.8%

Sugars 4.6 g

Protein 56 g 112%

Vitamin A 7.8% Vitamin C 6.7%

Calcium 55.5% Iron 38.9%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/texas-chicken-fried-steak-and-gravy-117187 Embed Table:

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