Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Tex Mex Bake - Recipe and Nutrition Facts
25

Tex Mex Bake Recipe

Tex Mex Bake has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C and Niacin.

The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 33.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Tex Mex cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Tex Mex Bake, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat50%
 Calories from Carbs15%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A513.6 IU10.3%Top 10%Very High
Retinol38.7 mcg
Vitamin C51.3 mg85.5%Top 10%Very High
Vitamin D11 IU2.7%Top 30%High
Thiamin0 mg
Riboflavin0 mg
Niacin3.7 mg18.3%Top 30%High
Vitamin B60.52 mg26.2%Top 10%Very High
Folate17.8 mcg4.5%Mid 40%Average
Folic Acid0 mcg
Vitamin B121.6 mcg26.2%Top 10%Very High
Pantothenic Acid0.52 mg5.2%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium137.2 mg13.7%Top 10%Very High
Iron2.1 mg11.6%Top 30%High
Magnesium30.4 mg7.6%Top 30%High
Phosphorus217.3 mg21.7%Top 10%Very High
Potassium428.8 mg12.3%Top 10%Very High
Sodium736.4 mg30.7%Top 10%Very High
Zinc3.7 mg24.4%Top 10%Very High
Copper0 mg
Manganese0 mg
Selenium14.7 mcg20.9%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.9 g2.6%Mid 40%Average
Dietary Fiber1.3 g5.2%Mid 40%Average
Starch0 g
Sugars3.6 g
Sucrose0 mg
Glucose1 mg
Fructose0.5 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.5 g35.1%Top 10%Very High
Tryptophan0 mg
Threonine0.5 mg
Isoleucine1 mg
Leucine1 mg
Lysine1.6 mg
Methionine0.5 mg
Cystine0 mg
Phenylalanine0.5 mg
Tyrosine0.5 mg
Valine1 mg
Arginine1 mg
Histidine0.5 mg
Alanine1 mg
Aspartic Acid1.6 mg
Glutamic Acid3.1 mg
Glycine1 mg
Proline0 mg
Serine1 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.5 g17.6%Mid 40%Average
Saturated Fat5.4 g27.2%Top 30%High
Monounsaturated Fat4.2 g
Polyunsaturated Fat0.5 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water111.5 g
Ash3.1 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 391 Calories from Fat 197

% Daily Value *

Total Fat 21.9 g 33.7%

Saturated Fat 10.4 g 52%

Trans Fat

Cholesterol 152.2 mg 50.7%

Sodium 1406.6 mg 58.6%

Total Carbohydrates 15 g 5%

Dietary Fiber 2.5 g10%

Sugars 6.9 g

Protein 33.5 g 67%

Vitamin A 19.6% Vitamin C 163.3%

Calcium 26.2% Iron 22.2%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/tex-mex-bake-167254 Embed Table:

Related Searches

88

Pink Grapefruit With Cassis 1

Per Serving | Calories 57
Protein 0.67 g | Carbs 14.5 g | Fat 0.07 g

45

Bacon-Apricot Appetizers

Per Serving | Calories 11
Protein 0.22 g | Carbs 1.69 g | Fat 0.43 g

56

Awesome Yeast Rolls

Per Serving | Calories 266
Protein 7.4 g | Carbs 47.8 g | Fat 4.5 g

29

Pecan-Crusted Opakapaka

Per Serving | Calories 417
Protein 8.6 g | Carbs 24.3 g | Fat 32.9 g

94

Tex Mex Sweet Corn

Per Serving | Calories 119
Protein 3.2 g | Carbs 18.5 g | Fat 5.1 g

28

Carrows - A&L Tex Mex Chicken

Per 100g | Calories 600
Protein 50 g | Carbs 64 g | Fat 16 g

96

Tex Mex Chilli Bean Soup

Per Serving | Calories 88
Protein 4 g | Carbs 15.7 g | Fat 1.7 g

82

Panera Bread Tex Mex Bacon, Lettuce..

Per Serving | Calories 68
Protein 2.6 g | Carbs 4.9 g | Fat 4.6 g