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Terrific Cherry Upside-Down Cake - Recipe and Nutrition Facts
43

Terrific Cherry Upside-Down Cake Recipe

Terrific Cherry Upside-Down Cake has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 47.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Terrific Cherry Upside-Down Cake, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat33%
 Calories from Carbs61%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A815 IU16.3%
Vitamin C4 mg6.7%
Vitamin D3.2 IU0.8%
Vitamin E1.8 mg6.1%
Thiamin0.16 mg10.6%
Riboflavin0.2 mg12%
Niacin1.3 mg6.7%
Vitamin B60.05 mg2.3%
Folate37.6 mcg9.4%
Vitamin B120.11 mcg1.8%
Pantothenic Acid0.28 mg2.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium83 mg8.3%
Iron1.4 mg7.5%
Magnesium26.8 mg6.7%
Phosphorus91 mg9.1%
Potassium172.6 mg4.9%
Sodium88.8 mg3.7%
Zinc0.5 mg3.3%
Copper0.14 mg7.2%
Manganese0.31 mg15.7%
Selenium8.1 mcg11.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate47.2 g15.7%
Dietary Fiber1.7 g6.8%
Sugars29.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.6 g9.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.2 g17.2%
Saturated Fat5 g25%
Monounsaturated Fat4.3 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 300 Calories from Fat 0

% Daily Value *

Total Fat 11.2 g 17.2%

Saturated Fat 5 g 25%

Trans Fat

Cholesterol 46.6 mg 15.5%

Sodium 88.8 mg 3.7%

Total Carbohydrates 47.2 g 15.7%

Dietary Fiber 1.7 g6.8%

Sugars 29.3 g

Protein 4.6 g 9.2%

Vitamin A 16.3% Vitamin C 6.7%

Calcium 8.3% Iron 7.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=372846 Embed Table:

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