Cherry Ripe Mud Cake has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Iron.
The food contains 104.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 10.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and low PUFA.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 1, for Cherry Ripe Mud Cake, and we advise that this food sparingly.
Calories from Protein | 4% | |
Calories from Fat | 53% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 404.4 IU | 8.1% | Top 30% | High |
Retinol | 109.4 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 12.3 IU | 3.1% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.99 mg | 4.9% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 34.5 mcg | 8.6% | Top 30% | High |
Folic Acid | 20.7 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30.5 mg | 3.1% | Mid 40% | Average |
Iron | 3.9 mg | 21.9% | Top 10% | Very High |
Magnesium | 70.4 mg | 17.6% | Top 10% | Very High |
Phosphorus | 110.3 mg | 11% | Mid 40% | Average |
Potassium | 262.6 mg | 7.5% | Top 30% | High |
Sodium | 127.5 mg | 5.3% | Mid 40% | Average |
Zinc | 2 mg | 13.1% | Top 10% | Very High |
Copper | 0.49 mg | 24.6% | Top 10% | Very High |
Manganese | 0.99 mg | 49.3% | Top 10% | Very High |
Selenium | 8.9 mcg | 12.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.6 g | 17.2% | Top 10% | Very High |
Dietary Fiber | 4.2 g | 16.9% | Top 10% | Very High |
Sugars | 34.1 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.5% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.5 mg | |||
Glutamic Acid | 1 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29 g | 44.6% | Top 10% | Very High |
Saturated Fat | 16.4 g | 82% | Top 10% | Very High |
Monounsaturated Fat | 6.9 g | |||
Polyunsaturated Fat | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.5 g | |||
Caffeine | 19.2 mg | |||
Theobromine | 234.5 mg |
Serving size
Amount Per Serving
Calories 932 Calories from Fat 530
% Daily Value *
Total Fat 58.9 g 90.6%
Saturated Fat 33.3 g 166.5%
Trans Fat
Cholesterol 99 mg 33%
Sodium 258.8 mg 10.8%
Total Carbohydrates 104.8 g 34.9%
Dietary Fiber 8.6 g34.4%
Sugars 69.3 g
Protein 10.7 g 21.4%
Vitamin A 16.4% Vitamin C
Calcium 6.2% Iron 44.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 267
Protein 4.9 g | Carbs 28.3 g | Fat 17.6 g
Per Serving | Calories 300
Protein 4.6 g | Carbs 47.2 g | Fat 11.2 g
Per Serving | Calories 254
Protein 3.3 g | Carbs 34.9 g | Fat 11.7 g
Per Serving | Calories 20
Protein 0.18 g | Carbs 2.22 g | Fat 1.2 g
Per Serving | Calories 514
Protein 8.4 g | Carbs 56.8 g | Fat 31.6 g
Per Serving | Calories 197
Protein 1.7 g | Carbs 48.8 g | Fat 0.07 g
Per Serving | Calories 286
Protein 5 g | Carbs 49.8 g | Fat 7.4 g
Per Serving | Calories 265
Protein 1.6 g | Carbs 14.7 g | Fat 23.1 g